Check some related videos
Similar recipes:
Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and
seasoning. Make into 16 balls.
Heat oil in a pan, then add onion and saute until starting to soften. Stir
in carrots and green pepper, and cook for 2 minutes.
Add stock, ketchup, dem
Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet.
Using a scoop to measure; saute meatballs until browned.
Put in a large sauce pan and cover with chunky tomato sauce or marinara and
bake at 350F for 45 minutes.
Barbeque meatballs Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.
Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.
Taco meatballs Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and b
Monte carlo meatballs pour 1 cup of water over the french bread. add the beef, onion, bread crumbs, parsley, salt, pepper, celery seed, accent parmesan cheese and eggs. mix well.
form into 1 inch balls, roll in flour and brown in olive oil turning. once.
remove the oil and
Turkey cocktail meatballs Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields 50
Stu's meatballs The meatball dish is really simple. It is also quite forgiving if you make modifications to the amount of ingredients.
I usually use a package of hamburger (medium fat or lean), larger, but not the family pack. It is the standard size in Loblaws. For a lo
Alligator meatballs Mix all ingredients, form into 1" balls. Allow to set for 1 hour. Dredge
with flour and fry until brown. Serve hot. Source: Louisiana Seafood & Wild
Game.
Cheese filled jumbo shells Heat oven to 375 degrees. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, stir together cheese, egg, parsley, oregano, salt and pepper. In a 9x13 in. baking dish; spread ? cup spaghetti sauce. Fill each cooked shell with m
Appetizers meatballs Combine the first six ingredients, mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minu
Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and
corn syrup until fluffy. Add egg whites and extract;
mix well. Gradually add combined remaining
ingredients; mix well. Drop by 1/4 cup measure about 2
inches apart onto ungreased cookie sheet. Press into
Meatballs Mix beef, crumbs, salt, 1/2-cup buttermilk, and rice. Shape into two dozen
meatballs (about 1" thick). In large skillet, brown meatballs in margarine
on all sides; pour water over; cover tightly. Boil until rice is tender and
meat is cooke
Best-ever meatballs Tomato Sauce:
2 onions, finely chopped
4 cloves garlic, minced
2 t dried oregano leaves
1 t salt
1/2 t cracked black peppercorns
1 cinnamon stick piece, about 5cm length
1 can tomatoes, 28oz/796 ml
2 T lemon juice
1. Meatballs: In a bowl, stir rice into 4
German meatballs In a bowl, combine the egg, milk, bread crumbs, parsley, salt, poultry seasoning and pepper. Add the ground beef and mix well. Shape mixture into 24 - 1 inch meatballs. In skillet, brown meatballs; drain off excess fat. Add broth, mushrooms and onions
Albóndigas con picada de almendra (meatballs in an almond sause) 1. Make the meatballs by soaking the bread crumbs in the chicken broth. Mix in the rest of the ingredients. Shape into 1 1/2 balls. Dust each meatball with flour.
2. On a heavy saucepan heat olive oil to medium-high. Brown meatballs on each side. Lower
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs
on all sides. In large saucepan add remaining cornsta
rch, soy sauce,
vinegar, water, and brown sugar to pi
Albóndigas (meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 1
Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
BAKE 20 min. or until cooked through.
Crock pot meatballs Mix all together and form into 1 inch balls. Brown in oil. Drain and put into sauce of choice in crock pot on low.
Fusilli and meatballs 1. Coat large saucepan with nonstick cooking spray and set over medium-high heat. Saute onion and garlic until soft about 5 minutes. Transfer 2 tablespoons onion mixture to large bowl.
2. Process Italian and whole tomatoes in food processor until fair
Appetizer meatballs Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes o
Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir
Giambrone meatballs 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth.
2. Roll into balls about 1 inch in diameter.
3. Add
to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour.
Barbecue meatballs Combine frist 5 ingredients and shape into balls. Place in baking dish. Prepare sauce by combining the remaining ingredients and mixing well. Pour over meatballs. Bake at 350A° F for 1 hour.
Italian meatballs in a basket Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in
margarine in large frying-pan, about 5 minutes. Add the green pepper and
onion to meatballs; cook 5 minutes, stirring occasionally. Drain
tomatoes, reserving liquid. Add tomatoes,
Sauerbraten klopse (sauerbraten meatballs) Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and kee
Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix
well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove,
and keep warm.
SAUCE: To make the sauce, add the oil to the pan and saute
the onion and garlic unt
Italian meatballs Mix all ingredients together. Don't add
all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it hel
Scandinavian meatballs Heat oven to 350F degrees. In a large bowl, combine all meatball
ingredients; blend well. Shape into 48 meatballs, about 1 inch in
diameter. Place meatballs on an ungreased 15X10X1-inch baking pan. Bake
for 55 to 60 minutes or until meatballs are
Albondigas (spanish meatballs) Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into
small balls. Bring water to boil and add balls, simmer at low boil for 1
hour. Add tomato, garlic, chili, and rest of chopped onion, let simmer 35
minutes. Add yerba buena a
Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt,
1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off
excess.
Brown the meatba
Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
~----------------------------------------------
Low-fat meatballs Microwave onion and 1/4 tsp. water on high for 1-1/2 minutes.
In a mixing bowl combine egg white and milk.
Stir in onion, bread crumbs, parsley, salt, nutmeg, ginger, and pepper.
Add beef and mix well.
Shape into 1-inch meatballs.
Bake on a broiler pan, l
Konigsberger klopse (konigsberg meatballs) Meatballs:
Soak the roll in the water for about 10 minutes. Squeeze it dry; place in
mixing bowl with the ground beef. Add the bacon, anchovy fillets, onion,
egg, salt and pepper. Mix thoroughly. Prepare broth by boiling the
water, seasoned with salt,
Barbecued meatballs In a bowl, combine the ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in X 9-in X 2-in baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink.
Meanwhile, prepare the sa
Crab and shrimp meatballs
Anytime meatballs 1. Heat oven to 325-F
2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or
until very tender.
3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning
salt, Worcestershire, pepper and onion in bowl, lightly
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom, set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy, gradually add
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Spaghetti and meatballs In a bowl, combine first two ingredients. Shape into 1 1/2 balls;
place on
baking sheet. Bake at 375 degrees for 25 minutes; drain grease. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except spaghetti. Simmer whil
Moraccan meatballs Combine all ingredients. Dust meatballs with cornstarch and pan fry.
Serve with cilantro/mint yogurt in small lettuce cups.
Contributor: Lisa Weiss' recipe
Kofta nakhod (meatballs and chick-pea) Chick-peas provide bulk in well-seasoned kofta, name for various
types of meatballs in Afghanistan, Pakistan, & India. Unlike custom
in other countries, they are boiled in soup or water & served
separately from soup. Chick-peas are one
Sweet & sour meatballs Make tiny meatballs from the ground beef. Heat all other ingredients over low heat until blended. Drop in uncooked meatballs, cover and simmer 30 minutes. Serve warm.
Outrageous meatballs Combine the ground beef, tomato sauce, salt, and bread crumbs. For into 1
inch meatballs and brown until cooked through. In a saucepan combine chili
sauce, jelly, ketchup, brown sugar, and lemon juice. Place the meatballs
in the sauce and heat thr
Meatballs with pepperonata Put the minced beef in a bowl. Add half the breadcrumbs and all the remaining ingredients including salt and pepper to taste, except peperonata ingredients and vegetable oil. Mix well with clean wet hands.
Divide the mixture into 12 equal portions and rol
Mini meatballs In a large bowl, combine ground beef, bread crumbs, water, chives, mustard, worcestershire sauce, salt and pepper. Mix well to blend flavours. With hands, roll 1 Tablespoon at a time into balls. Place on broiler rack in broiler pan to allow fat to drain
Alfred portale's jumbo asparagus salad Alfred Portale's Jumbo Asparagus Salad with Prosciuttode Parma, Parmesan,
and Lemon Vinaigrette
1. For the vinaigrette, mix lemon juice, zest, vinegar, and salt and pepper
to taste in a medium bowl. Whisk in olive oil and set aside.
2. Brin
Meatballs with spinach 1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and salt. Roll about a tablespoon amount of meat to form a ball, toss in the flour. Do this to form all the meatballs then fry gently until browned.
2. To make the sauce: saute the vege
Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju
|
::
