Cuban green salsa Peel outer covering off tomatillos. Place tomatillos, yellow onions,
jalapenos and garlic on oiled pan and place in 350 F o...
Coconut curried tofu with green jasmine rice Stir shredded coconut in small nonstick skillet over medium heat until
light golden, about 5 minutes. Transfer to a bowl.
Br...
Browned green beans Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans. Heat ...
Three tomato salad Layer mushrooms & sliced tomatoes down the centre of a large platter.
Ring with the halved yellow & cherry tomat...
Smoke signals barbecue sauce In a heavy 3 qt saucepan, over low heat, warm the olive oil. Add the
onions and garlic and cook, covered, stirring once ...
"fred's schezuan sauce" Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I
guess, of my own invention. If I could fi...
Mango and pineapple salsa Mix all ingredients together and marinate in the refrigerator for one hour.
...
Smoked chili salsa From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or b...
Sizzling salsa cut tomatoes in fourths. Discard stems of the serranos, then cut in halves.
Cut the red bell and onion in fourths. Remove...
Salsa di parmigiano Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the...
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth w...
Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or u...
Doc shafer's recipe for green-tomato pie Pantry Note - 6 to 7 tomatoes, firm, medium-sized, without wrinkles if you want to peel them. That's approximately 3 cup...
Green goddess dip Combine all ingredients.
...
Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan.
Bring to a simmer. Remove the pan from the heat...
Almond red sauce Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely...
Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in
the sausage and cook it for 3-4 minutes, breaking...
Grilled mahi mahi with avocado melon salsa Oil grill rack. Prepare barbeque. Toss first 6 ingredients in medium bowl
to blend. Season salsa generously with salt and ...
Pasta with sesame sauce In a heavy saucepan lightly beat the sesame seeds. Reserve 2
tablespoons whole sesame seeds and grind remaining into a po...
Green goddess salad dressing In a small bowl, combine the mayonnaise, sour cream, parsley, scallions, vinegar, salt, garlic powder, and pepper nd mix well...
Liver in mustard sauce Salt and pepper liver. Saute over medium to high heat in the
margarine (oleo). Remove liver and keep warm. Pour off some
o...
Whiting with orange sauce 1. Season the whiting, and steam them with a little water on a plate over a pan of boiling water, (or cook by microwave).
2. ...
Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle po...
Beef with green beans Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if
the meat is slightly frozen.)...
4 b's restaurant tomato soup In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just bef...
Hollandaise sauce Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a
heavyweight double boiler. Off the heat, put the egg yolks ...
Tabasco classic - avery island barbecue sauce *** This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care t...
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red me...
Salsa de aguacate Combine the tomatillos and water and boil until they are soft, about 10 - 12
minutes. Drain and discard the water.
Puree all ...
Caribbean jerk sauce Mix the spices, salt, sugar and thyme in a bowl. Add the vinegar, soy and
orange juice. Beat well. Slowly add the oil as...
Hot pepper green beans Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, co...
Garlic sauce Peel and crush the garlic, the entire head. Remove the crusts from
the white bread, and place the crustless bread in a ...
Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both side...
Whisky sauce #2 Whisk egg yolks, crŠme fraîche, butter, whisky, fish stock over low heat in pan.
Whisk until sauce is thick enough to coat ...
Broccoli in lemon sauce 1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart
baking dish. Drain and set aside. 2. In a smal...
Cheese sauce ii 1. Prepare Medium White Sauce according to recipe.
2. Add cheese and cayenne during the last 1 1/2 minutes of heating.
Makes ...
Alfredo sauce bring cream and butter to a boil. reduce heat to simmer and add parmesan cheese and season with pepper and nutmeg.
toss with...
Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 ...
Rice with black beans Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) unti...
French tomato dressing Blend all ingredients except oil
&
lemon juice till
smooth.
Keeping the blender running, slowly pour in the oil.
Stir in ...
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