A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 0 |
|
|
|
|
Directions: Note: Didn't really measure the ingredients, ball park numbers in effect... in other words, do whatever looks good! Should coat about 20-30 wings.
Melt butter in saucepan, crush garlic and add to pan. Slightly brown garlic, add hot sauce.
Grill or fry wings. I marinate the wings in a little Paul Newman's Italian Dressing before grilling.
Halfway through grilling, cut a lime in half and throw one piece on the grill, cut side down.
Once wings are cooked, douse in lime juice from grilled lime. Allow to sit a minute and then add to the hot sauce!
Its that easy! :)
Comments: 08/03/03 - Great tasty wing sauce.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Honey bbq sauce Heat oil in medium skillet. Add onion and garlic and saute on medium - high
heat until onion is transparent. Add remaining ingredients and simmer for 5
min. Remove from heat. Makes 1 cup.
Saltsa kima (greek meat sauce) *Note: Tomatoes should be drained and chopped.
*
In a heavy saucepan cook the onion in a little water over medium heat
until softened, then add the fat and cook the onion until translucent.
Combine the ground beef with the onion, mashing with
Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
Rich cheddar sauce for apple pie Put the cheddar cheese in the top of a double boiler. Place over
simmering water and stir gently until the cheese begins to melt. Add the
milk gradually, while stirring constantly. Continue to stir constantly
until the cheese is melted and the mixture
Pheasant in almond red sauce * See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in
oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain.
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Anytime broccoli cheese sauce Combine soup and milk.
CONVENTIONAL STOVE: Over medium heat, heat until hot and bubbling,
stirring often.
MICROWAVE OVEN: Microwave, uncovered, on HIGH for 5 minutes or until
hot and bubbling, stirring halfway through heating.
Serve over veg
Verges' red mullet with watercress sauce Melt the butter in a small sauce pan. Cook the shallots for 2 to 3 minutes
or until translucent. Add the fish stock, bring to a boil and reduce by one
half. Add the cream and set aside to cool for 2 minutes. Place the mixture
in a blender, add the w
Creamy jalapeno sauce Melt 1 tablespoon of the butter in a small saucepan over low heat. Add the jalapenos and cook, stirring, until softened, about 2 minutes.
Meanwhile, combine the remaining 2 tablespoons of butter, the cream cheese, egg yolk, lemon or lime juice, and salt i
Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide."
Heat oven to 375'F. with rack in center position. Spray a 2-quart
casserole with non-stick vegetable cooking spray or coat it lightly
with vegetable shortening. P
Wing zzzingers Seasonings: The above should be enough for 7 or 8 pounds of wings.
Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in the cooking, so do
Guacamole sauce peel the avocado and blend briefly in the food processor.
add the remaining item and blend until smooth.
pipe filling into cherry tomatoes or use as a dip
Classic red chile sauce Arrange chiles on baking pan sheet and place in a 200 F oven for 5
minutes or until the chiles smell like they are toasted. Remove the
stems and seeds.
Saute the onions and garlic in the oil until soft.
Place all ingredients in a blender wi
Barbecue sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
A pale, clear sauce Not to start a sauce war, but this is just my take on the basic sauce scene
based on reading many cook books (written before and after Escoffier), and
just some rule of thumb ideas that seem to work for me.
Melt butter and mix with flour with a fo
No salt barbeque sauce Combine all ingredients. Heat to boiling, then simmer 30 minutes.
Optional: add a squeeze or two of lime juice.
--
------- Recipe via Meal-Master (tm) v8.01
Mocha sauce Put chocolate chips in small bowl and sprinkle with instant coffee. In a
small saucepan over medium heat, bring heavy cream and corn syrup to a
simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add
liqueur and blend. Makes 1 cup
Besciamella sauce Select a large, heavy saucepan. Melt the butter over medium heat, and stir in the flour. After removing the pan from the stove, add the milk and cream. Beat swiftly with a wire whisk until the flour mostly dissolves. Put the pan back on the heat and keep
Peppermint sauce 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add
peppermint, let cool, thin with a little water if nessesary.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Seasoned tomato sauce (canned) Wash, squeeze out seeds and chop tomato (5 qt measured after squeezing). Add remaining ingredients and simmer until tender. Strain through colander only for a couple minutes, (SAVE THIS CLEAR JUICE). Press through food mill a little at a time, saving
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab
Alfredo-style sauce 1/2 c Evaporated skim milk
1/2 ts Chicken bouillon
1/2 ts Dried basil
1/4 ts Ground black pepper
Combine all ingredients in container of an electric blender, process until
smooth, stopping once to scrape down sides. Pour into a small saucepa
1948 original barbecue sauce Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Proces
Basting sauce for barbecue Butter is preferred in this dish for flavor, but you may prefer
margarine.
In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder,
Red enchilada sauce Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture.
In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and
Barbeque sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
Alligator sauce piquant Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute
onions in roux until brown. Add tomato paste and sugar and cook about 5
minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add
water and cook 1 hour over low hea
Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cove
Aioli sauce (english) Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
pepper and then start adding oil very slowly as for a mayonnaise. Stir in
lemon.. If aiolli becomes too thick add a little warm water.
Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until
smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and
ginger,and stir fry a few seconds.Add the chic
Vodka sauce 1. Heat oil in a saucepan or large skillet over medium-high heat. Add
onion, prosciutto, and garlic; saute 5 minutes. Stir in wine and next 5
ingredients (wine through tomatoes); bring to a boil. Reduce heat to
medium, and cook, uncovered, about 20
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Dhb's spaghetti sauce Don't substitute curly parsley. It does not have to be the extra-virgin stuff, but you do want it to flavor the sauce, so use something worth eating. Do not reduce the oil. It serves as a flavoring and not just a medium for sauteing the veggies.
Marinara sauce Heat oil. Ad garlic and stir over low heat for five minutes. Add tomatoes and herbs - simmer for 15 minutes. If too acidic, you can add a pinch of baking soda (if needed). Cook five more minutes. Add sugar to sweeten a bit if desired. Remove basil stem a
Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
and pour over chicken. Cover. Bak at 350F for 45 minutes.
Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil.
Remove stem from each eggplant. Slice eggplants on bias into 1/2"
thick ovals. Spread slices on baking sheet in single layer and brush
with olive oil. Bake eggplants 12 minutes
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
Brush fish with oil; sprinkle with salt
Haberno pepper sauce Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don'
Nacho cheese sauce In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blen
Tomato and cream sauce In a large unheated skillet, combine the oil, garlic, salt and
pepper. Stir to coat with the oil. Cook over moderate heat for 2-3
min. until the garlic turns golden not brown. If using whole
tomatoes, run them through a food mill directly over
Meatballs with sauce Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic
powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll
into 2-1/2 inch balls. With a spoon make a hole in the center of each
meatball, put in a cube of
Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add peppe
Spaghetti sauce Heat oil in a heavy saucepan. Saute garlic and onion for three minutes or
until limp. Stir in tomatoes, water and tomato paste. Add parsley, salt,
oregano, thyme, basil, cloves and pepper; stir well. Bring to a boil,
reduce heat and simmer, sti
Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor.
Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
until liquid is reduced to 3 T, about 8 minutes. Strain liquid into
tomatoes in processor and puree until smooth. Return tomato mi
Barbecue sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 1
Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water
and let it soak for 30 minutes. Mash the pulp and extract as much
juice from it as possible. Pour all liquid into a bowl, and save the
fibrous residue for making the sauce.
Sli
Butter sauce - the pillsbury cookbook In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups.
* * * * * * * * * * * *
*
Nutrients Per 1 Tablespoon:
Calroies........
Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF.
In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth.
Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour
into crust.
Bake at 350oF for 45-50 minutes or until edges are set and golden b
Pizza sauce Mix together the tomato paste, water, and olive oil.
Add garlic, salt and pepper (to taste), oregano, basil, and rosemary.
Mix well and let stand for several hours(optional) to let flavors blend.
No cooking necessary just spread on dough and cook accordin
|
Loading...
|
::
