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Ingredients: 1 Dash(s) vanilla 4 egg whites, stiffly beaten 90/419 Quart(s) boiling water 3/4 Cup(s) white karo syrup 2 54/625 Pound(s) sugar Directions: Mix sugar, syrup, and boiling water. Cook until it spins a thread. Pour half into beaten egg whites. Do not stir. Cook until hard ball forms in cold water - just enough time to pour 1st half into the egg whites. Add vanilla. Beat until almost ready to set up. Add nuts and beat by hand until ready to set up. Pour onto a generously buttered platter. Cut into serving pieces when cooled.
Check some related videos Similar recipes: Cherry walnut divinity Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until candy begins to stiffen. Add candied cherries, flavoring, and nuts. Drop by teaspoonfuls onto waxed paper, Another divinity Cook sugar, water, and corn syrup in a covered saucepan until mixture boils rapidly. Remove lid and place thermometer in pan. Cook to 236F. Whip egg whites until stiff. Pour 1/3 cup cooked syrup slowly over the beating egg whites. Continue be Basic divinity ~------------------------------OPTIONALS --------------------------------- NOTE: TO PREWARM A CANDY THERMOMETER, SIMPLE PLACE IT AN A SMALL SAUCE PAN OF COLD WATER AND BRING IT TO A BOIL. LET IT SIMMER UNTIL YOU NEED THE THERMOMETER. STEP 1: Prewarm th Scalloped potatoes ala joyce Mix together everything except parsley and paprika. Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1 1/2 hours. Cappucino divinity In a 2-quart saucepan, stir together the sugar, corn syrup, water and salt. Stirring constantly, bring to a boil over medium heat. Reduce heat. Without stirring, cook until temp of candy thermometer reach es 248~ (soft ball stage). Just before temperature Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper. Divinity 1. Mix until dissolved; cover and bring to a boil: • 2 1/3 cups sugar • 2/3 cups white syrup • ? cup water 2. Remove lid and boil to 265 degrees or almost a brittle ball in cold water. 3. Remove from heat and pour slowly over 2 egg whites which have be Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i Fudge ( divinity ) Butter sides of heavy saucepan; in it combine sugar, corn syrup, water and salt. Cook and stir till sugar dissolves and mixture begins to boil. Cook to hard-ball stage (250?) without stirring. Remove from heat. Meanwhile, beat egg white to soft peaks; gr