Spice cookies Beat shortening for 30 seconds. Add sugar
&
beat till well blended.
Add molasses
&
beat again for a few seconds. Stir in the dry
ingredients
&
spices in order, ensuring that they are well blended
after each addition. Add flour a little at a
Doro wat spice seasoning In a heavy saucepan, toast the following ground spices together over a low
heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg,
cloves, cinnamon and allspice. Shake or stir to prevent burning. Add the
salt, cayenne pepper, paprik
Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use,
store in a tightly capped jar. To use, sprinkle heavily over all sides of
meat and rub in well with fingers. Let meat stand at room temperature for
two hours, or lightly
Six spice maple cornish hens Combine spices; set aside.
Rinse hens. Pat dry with paper towels. Split each hen in half; brush with olive oil. Rub halves with spice mixture; coat well.
Grill over medium hot coals or broil in an aluminum foil lined broiler pan 12 to 14 minutes per si
Banana-cinnamon spice pie ARRANGE banana slices in single layer on bottom of crust.
POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon over bananas in crust.
REFRIGERATE 4 hours or until set. Store lefto
Sugar spice nuts Combine all ingredients except nuts in large bowl. Mix well. Add nuts and stir until well coated.
Spread evenly in greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees for 45 minutes stirring every 15 minutes.
Spread on waxed paper lined baking she
Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room tempera
Barbeque spice The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Chicken enchiladas cajun style Combine all ingredients, except cheese. Mix and
place half in casserole. Cover with cheese. Repeat
layers. Bake 1 hr. at 350 F . This freezes well and
enough to make 2 casseroles. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Tandoori spice (from scratch) Combine all ingredients.
Contributor: Bon Appetit lamb recipe February 2004 p 78
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with
lemon and olive oil
Mince garlic and mash to a paste with kosher salt. Stir together spices in
a b
Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the
melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and
cayenne. Brush the entire chicken with the butter mixture and put it
in a roasting pan. Roast until done, about 1 h
Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1
1/2 to 2 hours. Remove from heat & discard bay leaf.
Place cumin seeds in a pot & toas
Creamy cajun shrimp pasta Bring a large pot of lightly salted water to boil. Add pasta and cook for 8-10 minutes or until al dente. Drain.
Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Add garlic and cook for 1 minute. Remove shrimp
Cajun bbq rub Mix all ingredients and store in an airtight container.
Cajun tuna Mix well. Serve on french bread with pickled okra.
Source: The San Diego Union-Trubine Food Section, Sept 29. 1994. & Stanley
Jackon, Kabby's, New Orleans Hilton Riverside
Brought to you and yours via Nancy O'Brion and her Meal-M
Cajun style broiled alaska halibut Prepare broiler.
Combine all ingredients, except halibut, in a bowl and mix well.
Sprinkle about 1/2 tsp. spice mixture over each halibut steak. Broil 10
minutes per inch of thickness or until fish flakes when tested with a fork.
Save remaining spice mixt
Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,
baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,
combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to
dry ingredients, mixing j
Cajun prime rib Remove fat cap off top of meat (butcher can do this for you) and
save. Place the roast, standing on the rib bones, in a very large
roasting pan. Then with a knife make several dozen punctures through
the silver skin so seasoning can permeate meat. Pour
Cajun lentil stew Heat the oil on a 3-qt saucepan over medium-high heat. Add the onion
and garlic and cook, stirring until softened. Add the water and bay
leaf and bring to a boil. Stir in the lentils and return to a boil.
Reduce the heat and simmer 30 minutes.
Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan.
Add water last, and put yeast into dispenser. Set on RapidBake mode.
This recipe created for Panasonic 65, adjust for other brands.
From Files of Alice Broaddus [Alice
Cajun red beans & rice Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & sim
Lemon spice tea * Stick cinnamon sould be broken up into small pieces.
~-------------------------------------------------------------------------
In a 2-cup measure combine water, honey, lemon slices and cinnamon.
Micro-cook, uncovered, on 100% power for about 4 minut
Spice bread (irish) Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden Syrup,
carried in some fancy groceries. If you can't find it, use Karo golden
corn syrup.
Sift the flour with the soda and baking powder, and the mixed spice and
ginger
Spice rub for beef steaks Grind spices and garlic in a mortar with pestle. When finely ground, work
in oil and cognac. Rub over both sides of steak and let marinate for 1 to
2 hours at room temperature before grilling.
Yield: Enough for two 2-pound steaks.
Source:
Cajun grilled chops Cooking Directions
Combine seasonings, mix well. Coat chops with seasoning mixture. Grill directly over medium-high heat 7-8 minutes per side, turning once.
Serves 4
Serving Suggestions
This pork chop is seasoned with cajun spices. Spices are a great way
Cajun potato salad Cook the potatoes in boiling salted water for 20-30 minutes or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
toss.
In a medium skillet,
Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then
sift all the DREDGE ingredients together over a large, flat bottomed
pan. Pour the oil into a deep 12 inch frying pan and heat over medium
high.
Oil should be 375 degrees.
Rinse chicken
Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside.
Combine butter and sugar, creaming well; beating in eggs and vanilla.
Add flour mixture, mixing well. Stir in oats; add nuts, if desired.
Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease
Baked cajun chicken Remove skin from chicken. Rinse chicken, pat dry. Spray a 13 by 9 by 2 inch baking dish with nonstick coating. Arrange the chicken, meaty
sides up, in dish. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper,
Peppery coriander and dill spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lightly floured surface until smooth.
Chill at least 4 hours, roll out and cut into shapes.
Bake 10 to 12 minutes at 325 degrees.
Cajun-style red beans & brown rice Wash beans and then soak for 12 hours. (I never soak beans and never have any gas unless I eat them with milk.) Drain water. Fill a large pot with beans; add water to 1/2 inch above beans level. Add remaining ingredients except rice; cook over low heat
Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on
greased baking sheets. Flatten each ball with
Italian spice bread 3 c bread flour
1/4 c grated Parmesan cheese
1 ts garlic salt
1 tb Italian spice
1/2 c dry milk
1 1/2 ts garlic powder
1 1/4 ts warm water
1/4 ts olive oil
Combine ingredients according to the manufacturer's directions. If you do not
Yorkshire spice bread 1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered sugar 2
1/2 cups & 2 tb bread flour 1 egg 2 tb olive oil 2 tb butter 1/2 tb maple
syrup 3/4 c warm milk 1/2 c raisins
Use mix cycle and add raisins at the beep. For those
Five-spice pork stir fry Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add po
Spice molasses cookies Cream shortening, sugar, molasses, and egg.
Mix dry ingredients together and add to creamed mixture.
Refrigerate 30 minutes. Roll into 1 inch balls and roll in additional amount sugar.
Bake at 375 degrees for 8 to 10 minutes on greased cookie sheet.
Cajun ribs Cooking Directions
Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.
Serves 4.
Serving Suggestions
Spice
Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets,
Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boiling them for 10 minutes. Leave the lids and rings in the
hot water until you're ready to use them; remove jars and allow t
African and middle eastern spice info Around the Arabian Gulf, highly spiced food is still common: recipes from
the region call for complex spice blends, often with chilies. Enthusiasm
for rich spicing passes to North Africa, to Ethiopia and the countries of
the Magreb (Morocco, Alger
Brown sugar spice cookies^ PReheat oven to 375F.
Cream butter; beat in sugar. Add egg and vanilla; beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to
butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto
ungreased
Five spice baked chicken Place first four ingredients on foil with dull side
down. Place chicken breast on top. Mix together
remaining ingredients and pour over breast. Bake at
375 degrees for 45 to 50 minutes.
5-spice tamales Combine filling ingredients in a mixing bowl Fill and cook tamales.
****Hint Make your own Chinese 5 spice blend by mixing equal anounts of
Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed. Grind
spices into a powder with amortar a
Cajun dry rub Combine seasonings, mix well. Coat meat with seasoning mixture. Grill directly over medium-high heat 7-8 minutes per side, turning once.
Spices are a great way to add bold flavor without adding any fat.
1986 winner sirups kager (danish brown spice cookies) 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.
2. Heat
Cajun blackened chicken Brush both sides of chicken with butter.
=To Make Cajun Spice= Mix together garlic, onion, pepper, chilli and
paprika. Rub generously into chicken.
Bbq on a smoking bbq plate until outside of chicken is black and
inside is tender.
Posted by : Sue Rykmans
Almond spice cookies * firmly packed ** (2 1/2 - 3 cups)
These cookies go well with after dinner coffee or tea.
In a bowl, sift together the flour, cinnamon, ginger, salt and
baking soda and set aside.
In a large bowl, cream the butter. Add the coffee, almond extract,
granula
Cajun oven fried chicken This recipe is from my head, so watch out for the splinters. 375-400^
oven Cut up chicken and remove skin. Mix flour, cracker crumbs and
spices, place in a good sized plastic bag, or ziplock bag. Beat egg
and milk together. Shake chicken peice by piec
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