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Ingredients:
1 Tablespoon(s) paprika 1 ts ginger powder
1 Teaspoon(s) salt 3/4 ts white pepper
1 Teaspoon(s) onion powder 3/4 ts black pepper
1 Teaspoon(s) cayenne powder 1/2 ts thyme
1 Teaspoon(s) garlic powder 1/2 ts oregano
1 Teaspoon(s) crushed chilies
Directions: Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)
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