Rosy rhubarb sherbet In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange
juice and corn syrup. Heat to boiling, stirring ...
Dirt dessert Cream together:
Cream cheese, butter and sugar.
Add:
oreos in blender. Layer cookies and filling, alternating. With cookie cr...
Rhubarb punch First prize Soups & Appetizers
Shirley Dobson, Moncton, N.B.
"My mother-in-law, Laura Cunningham Dobson...
Lentils curried with rhubarb and potatoes Cover lentils with water in a deep pot. Bring to a boil, reduce heat and
add raw sweet potato slices. Simmer until soft...
Rhubarb cake Preheat oven to 325 degrees.
Cream shortening and brown sugar together. Add vanilla, egg, and sour milk; blend. Stir in flo...
Galaktoboureko – milk custard dessert Preheat the oven to 350°F.
Sift the semolina, cornstarch, 1 cup sugar and salt together. In a large heavy saucepan boil the ...
Dessert cheddar sauce Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring o...
Dessert pizza shells Dissolve the yeast and the skim milk powder in the water. Add the sugar or
honey and stir well to dissolve. Let this sit fo...
Frozen lady heath dessert Line bottom and sides of 8" springform pan with ladyfingers, cutting to
fit. Dissolve coffee in water. Cool. Crush ...
Strawberry jello dessert Whip canned milk until thick. (Milk must be cold.) Fold in sugar. Dissolve jello in hot water. Add orange juice to jello....
Crumbled dessert topping Hand-mix equal parts flour, sugar and margarine into a fine crumbly texture. Can be stored refrigerated in a sealed container...
Dessert chremslech Make a snow with whites. Gradually add sugar. At slow speed beat yolks into
whites. Slowly fold in dry ingredients. Fry tab...
Spring rhubarb pudding Trim crusts from toast and cut into inch cubes; place in buttered 1-quart casserole. In saucepan, scald milk; add butter a...
Potato pie dessert (irish) Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-...
24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows
and sour cream into strawberry mixture. Add...
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mash...
Caribbean banana dessert Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, s...
Freezer dessert (all) Combine crust ingredients and pat into bottom of 9x12 pan. Freeze.
Spread 1/2 gallon of favorite ice cream over frozen crust...
Hydrox mint dessert Line a lightly greased 3 qt. casserole with the crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and s...
Rhubarb crunch Spread rhubarb out evenly in greased 11x7 pan or glass baking dish.
Combine in a sauce pan:
white sugar
corn starch
water
Coo...
Dessert crepe batter Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixur...
Belgian waffle dessert Pour milk into large mixing bowl. Add pudding mix, lemon juice, and
peel. Beat with wire wisk until well blended, 1...
Dessert delight Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add
ice, cover and blend until ice melts. Pour in...
French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to ...
Mocha mystery dessert Combine brown sugar, eggs, flour, baking soda, and pecans. Spread batter in
lightly greased 13x9 inch baking pan. Bake at 3...
Desert dessert (prickly pear ice cream) The seeds of the fruit can be left in or removed.
Mix the mashed fruit and the milk together in an ice-cream maker, electri...
Dessert topping low-fat Place all ingredients in a blender and puree on high speed until smooth and creamy. Transfer to a saucepan and cook over med...
Butterfinger dessert Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
Combine puddings and prepare using only 2 cups o...
Orange-rhubarb breakfast cake Preheat the oven to 350 degrees. Lightly butter a 13x9x2-inch baking pan.
In a small bowl, using your fingers, rub the granul...
Peach melba dessert Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling
water; chill until slightly thickened. Stir in...
Dessert cookies Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in egg...
All american dessert Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each b...
Cherry oat dessert squares Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/...
Peach chiffon dessert 1. Combine gelatin with water in small saucepan.
2. Let stand for 1 minute.
3. Add reserved peach juice, strained peaches, su...
All-american dessert Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each b...
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil fi...
Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or ...
Dessert blueberries in armagnac syrup Sort blueberries, discarding any that are damaged or overripe, then rinse
and drain them. Roll them on a terry towel to re...
"oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust
into a 9" pie plate. Slice the ice cream. ...
Another rhubarb pudding 1.Cut rhubarb into small pieces and place in greased 8" square pan
2.Blend half the sugar with butter
3.Add cereal...
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Recipes
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