Gorgonzola sauce mix the gorgonzola with the cream and sherry. set aside.
in a 10 in skillet combine the chicken broth, white wine and butter and bring to a boil. reduce heat to simmer and add the gorgonzola mixture stir until thickened. add pepper and toss with pasta
Barbecue sauce with horseradish Combine all ingredients in a nonaluminum saucepan and bring just to boil.
Lower heat immediately and simmer for 15 minutes before using. Yield:
Enough for two 3-pound chickens or 4 to 5 pounds ribs.
Source: The Joy of Grilling
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over medium-high
heat, stirring constantly until mixture comes to a boil and
thickens. Stir in vanilla. Serve warm. Store in re
Marty's pizza sauce Place all ingredients in a covered saucepan over lowest heat,
stirring now and then, cook for 20 minutes. Use on pizza dough,
French bread, or English muffins, top with shredded mozzarella cheese
and other favorite toppings. I usually prepare a
Barbecue sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 1
White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well.
Pour sauce over cake and strawberries.
Per serving: 796 Calories, 53g Fat (55% calori
White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends.
Puree the strawberries in a blender or processor. Transfer 1 1/4 cups of the puree to a small bowl, and reserve remaining puree f
Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
Whitefish with filbert and lemon sauce Divide the fish into 8 portions and place each in a buttered individual baking dish. Add salt and freshly ground pepper to taste. Brush each portion with melted butter and top with a tablespoon or so of coarsely chopped filberts. Sprinkle with a bit of fr
Barbecued lamb shanks with tangy sauce Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in
a small amount of fat. Turn down the heat and pour the sauce over the lamb
shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the
pan.
Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
~---------------------------------------------------------------------
~-- Cook chile(s) and garlic in oil over low h
Chicken and sausage in tomato sauce Heat Oil in a large heavy skillet. Add the garlic and saute until light
golden. Remove the garlic and reserve. Prick the sausages in several
places and then sear them in the hot oil. Remove and set aside, covered.
Brown chicken well on all sides in the
Round steak in chili wine sauce 1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion i
Hollandaise sauce Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a
heavyweight double boiler. Off the heat, put the egg yolks and cream in the
bowl or upper section of the double boiler and stir with a wire whisk
until well-blended.
The mixture should neve
Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauce
to be served with beef, chicken or pork. Do not cook things
in it.
Makes about 2 1/2 cups sauce
Benihana mustard sauce In small mixing bowl, combine mustard and water to form paste. Place
in blender with remaining ingredients except cream and blend at high
speed about 1 minute. Remove and stir in whipped cream. Karen
Mintzias TCVC49A
Crispy chicken with asparagus sauce 1. In pie plate, dip chicken into egg; coat with bread crumbs.
2. In skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep warm.
3. In same skillet over low hea
Fat-free fudge sauce In a medium saucepan, combine the cocoa and the coffee or water. Beat with
a whisk until the cocoa is smooth and all the lumps have dissolved. Whisk
in the condensed milk, corn syrup and raspberry vinegar. Heat over low
heat until warm, stirr
White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasoni
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
Make sauce:
Rinse chiles and remove stems, then split open and discard seeds and ribs.
Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate
heat, then toast chiles in batches, turning th
Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep
pot. Cover with water so thte water is 3-4 inches above the can. Bring
the water to a boil and boil steadily for 4 hours.
MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA
Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine
chicken breast meat with half of shallots and half amounts each of
oil, chicken broth and oregano. Add 1 egg. Season to taste with salt
and pepper. Process until smooth. Transfer mixt
Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minut
Berries in caramel sauce Stir together sugar, water, and lemon juice in a medium-size saucepan.
Bring to a boil over medium-high heat; cook without stirring until mixture
is light amber colored, about 4 minutes; watch carefully so mixture
doesn't become too dark.
R
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat
and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan,
Berbere sauce Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds.
Place in a small frying pan over medium heat. Stir constantly until they release their fragrance, about 1-2 mins. Do not burn or discolor the spices. Cool co
A slightly different sauce bolognese Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
with electric mixer. Do not mince or blend! Grate onion on coarse grater
or chop finely, fry in oil till transparent. Add beef, ketchup, herbs,
pepper and garlic, stir, cov
Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions,
lemon juice, 2 tablespoons of the tamari, the cumin, and chili
powder. Chill overnight. In a bowl, combine rice, tofu,
mushrooms, basil, olives, chili pepper, sesame oil, and t
Angel hair pasta with fresh tomato & basil sauce Cook & drain the pasta. In a serving bowl, combine the pasta with the
tomatoes & remaining ingredients. Toss & serve immediately.
NOTE: In place of green olives, use black olives, same amount.
Crisp asparagus in oyster sauce 1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce.
2. Heat chicken or duck fat in a small saucepan. Stir in sauce
Famous green sauce 1. Set aside 1/4 cup of cilantro, 2 large garlic cloves, and 1 jalapeno pepper.
2. If using fresh tomatillos, peel them out of the paper and boil them a scant two minutes, or until they change color from light to darker green. Be careful handling them, as
New york super fudge chunk-ben and jerry's 1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate, 2.Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water. Whisk
in the milk, a little a
Wild mushroom sauce Soak morel mushrooms in 1 cup warm water until softened. Swish around
occasionally to dislodge any sand. Remove mushrooms and carefully strain
soaking liquid and reserve. Slice mushrooms thinly. Add oil and shallots to
a saucepan and saute until v
Lentils and spaghetti Combine lentils with 2 cups of the broth in a small saucepan. Bring
to a boil, reduce heat, cover and simmer for 30 minutes or until
lentils are tender.
Meanwhile, wash kale and remove woody stems. Slice leaves into thin
strips, set aside. M
Chocolate-walnut bread pudding with white chocolate sauce Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread
and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan.
Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let
stand 5 minutes. Whisk
Tarragon sauce Combine ingredients, heat, and serve over crabcakes (see separate recipe).
Chopped parsley and chives may be added if desired.
Mrs. Jack Beasley
Aioli sauce #2 Beat eggs until very thick and lemon colored. Beat in mashed garlic and
salt. Beating constantly, add olive oil VERY SLOWLY, literally drop by
drop. After about half the oil has been added and the mixture is
thickening, add vinegar and lemon juice
Real sauce a la king In a double boiler, melt the butter. Stir in the flour and the
seasonings. Gradually stir in the milk and light cream. Add the green
pepper, pimientos and mushrooms. Stirring occasionally, cook the
mixture for 10 minutes, or until it has thickened
All i pebre (eels in piquant sauce) Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp.
olive oil in a casserole or skillet. Add paprika; stir in enough water to
cover eels. Bring to a boil and add pieces of eel.
Meanwhile, with a mortar and pestle or in an electric blend
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish.
Makes 1 1/2 cups
5 mg cholesterol per Tb.spoon.
All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on red meat, fish or chicken.
Oranged cranberry sauce Throw everything into a pot, and boil for approx. 1 hour, or until it
has thickened. Taste for sweetness, and adjust the sugar as you need
to. You cannot overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the exc
Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife and
discarded and the fruit chopped, reserving any juice In a ceramic or
glass bowl, combine the oil, garlic, coriander,
Barbecue sauce Comnbine the ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes.
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistar
Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove
from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne
and salt; puree until sm
Meaty spaghetti sauce For slow cooking mix all ingredients and cook for 8 hours. For conventional cooking, see the recipe below.
1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until b
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a
colander, toss them with salt and set aside for 30 minutes while you begin the sauce.
Peel the garlic, then mash the clove
Italian sausage in tomato sauce Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
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