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Ingredients: 1/2 Pound(s) Hamburger 1/2 Cup(s) Sliced fresh mushrooms 3 Slices chopped bacon 1 Teaspoon(s) Salt (or to taste) 1 Teaspoon(s) Pepper (or to taste) 1/2 Pound(s) Italian sausage 1/4 Cup(s) Wine (or to taste) 1 Tablespoon(s) Olive oil 1 Dash(s) Cinnamon (or to taste) 1 Dash(s) Ground cloves (or to taste) 1 Chopped onion 1 Chopped green pepper 1 6 oz can tomato paste 2 1/2 Cup(s) Italian tomatoes + juice 1 Bay leaf 1/2 Teaspoon(s) Basil 1 Several cloves sliced garlic Directions: Saute bacon and some onion in oil. Then add beef, sausage, green pepper and the rest of the onion. Cook until meat is browned. Then add mushrooms, tomatoes (with juice), bay leaf and seasonings. Simmer for 1 hour. Add tomato paste and wine and simmer for another 30 minutes. If your sauce winds up being a little runny, add some more tomato paste or let simmer uncovered till desired consistency is achieved. I rarely make this recipe the same way twice. It's a very forgiving recipe and experimentation is reccommended. Try adding a dash of Worchestershire sauce and/or a dash of bitters. Add some oregano, whatever you like. This recipe also doubles very easily. The amount of garlic was purposely vague as I'm one of those people who feel that you can never have enough garlic. If you're not a garlic-aholic, you probably will only need one clove of garlic.
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Place squash, cut side up, in same baking dish. Add 1/3 cup water. Cover with vented plastic wrap. Microwa Broccoli with mustard sauce In a small heavy saucepan combine egg yolks, water, mustard, vinegar, sugar, and seasoned salt. Cook over low heat, stirring constantly, about 5 minutes or until mixture is thickened. Remove from heat. Blend in the garlic. Cool mixture thoroughly Roasted red pepper sauce Pat rinsed peppers between paper towels; transfer to food processor. Process until pappers are finely chopped; set aside. Heat oil in a medium saucepan over medium heat. Add garlic and cook. Stirring, until the garlic is softened, but not brown, about Mom's spaghetti sauce You may make this sauce with meat or with sausage or both if you really want to. The way you do it depends on what you want to do with it or what you like. For SAUSAGE start like this; In your pot, brown sausages very well and remove f Buffalo chicken wings w/ blue cheese dipping sauce hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remo Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~--------------------------------------------------------------------- ~--- Blend mayonnaise, sour cream and lemon juice. Fine Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add dressing, mistard, Mother's tomato sauce usually like to see pieces of tomatoes and ingredients floating in their sauce (we certainly didn't!), so our Mother used to prepare tomato sauce the following way." Place the onion and half of the oil in a saucepan and cook until th Clam spaghetti Saute onion in olive oil. Add minced clams, minced garlic, wine, and basil. Simmer sauce until it thickens. Cook linguine until al dente; drain and put in large bowl. Add parmesan cheese to pasta; stir. Pour sauce onto pasta; stir. Adobo sauce 2 Toast the chiles directly over a medium gas flame or in a cast-iron skillet until soft and brown, turning frequently to avoid scorching. Transfer the toasted chiles to a saucepan and add the vinegar and water. Bring to a boil, reduce to a simmer a Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. Sloppy joe sauce Brown meat and onions until no longer pink. Be sure to break up the meat. (I add garlic, too. One clove.) Combine all of the liquids and add to pan. Cook, uncovered, for about thirty minutes on low heat. It should be thick. Serve on the buns. Enjo Butterscotch sauce ala cyberealm 1. Mix sugar, cream,butter and syrup and on medium heat bring to a boil, stirring often. 2. Cool and serve with pudding or icecream. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 Zesty spaghetti with turkey sausage Preparation time: 10 minutes; Cooking time: 15-20 minutes. Cook spaghetti as package directs While spaghetti cooks, in large skillet, cook sausage over medium-high heat, turning once, until browned, about 4 minutes. Add remaining ingredients. Bring to boi Vermicelli in lemon sauce In a small saucepan, heat milk and butter. Meanwhile, bring a large kettle of water to boil and cook vermicelli until al dente, 8 to 10 minutes. Drain in a colander, rinse with warm water and turn into a serving bowl. Toss with lemon juice, ch Aji de gallina ( chicken in spicy nut sauce ) In a heavy 4 to 5 quart saucepan, bring the chicken and 5 cups of cold water to a boil over high heat, and remove all scum from the surface. Reduce the heat to low, cover the pan and cook the chicken for 30 minutes, or until it is tender but not falling a Hot sauce for falafels Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes. VT July, 1993 A slightly different sauce bolognese Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix with electric mixer. Do not mince or blend! Grate onion on coarse grater or chop finely, fry in oil till transparent. Add beef, ketchup, herbs, pepper and garlic, stir, cov Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, th Quick marinara sauce this ones for kristi saute onion, anchovy paste and garlic in olive, add tomatoes and simmer for 30 minutes Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken br Cheese sauce ~ without the cheese ~combine nutritional yeast, flour, arrowroot and salt, ~add wather and oil while mixing contents together thoroughly ~keep whisking over medium to hight heat until the mixture thickens and begings to bubble slightly. ~Stir in the mustard and heat for anot Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by Spaghetti 1. Put canned tomatoes in saute pan with tomato sauce, white wine, sugar, and spices. Heat until light boiling. Reduce heat and let simmer for 15 minutes. 2. Put water on to boil for spaghetti, follow cooking directions for spaghetti. 3. Put sauce over s Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1- Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on other side Anglaise sauce In a saucepan, over high heat, whisk the cream together with the sugar and vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat the egg yolks until thick and frothy. Temper the egg yolks by stirring just 1/4 cup of the sauce in Pork cutlets with maple, mustard and sage sauce Place pork between sheets of plastic wrap and pound to a thickness of 1/3-inch. Sprinkle with half the sage, salt and generous amount of pepper. Melt butter in a heavy medium skillet over medium-high heat. Add pork and cook until brown on both sides and Sole in almond sauce Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish and bake in oven 15 to 20 minutes or until fish flakes easily with a fork, but is still moist. Do not overcook. While fish bakes set aside 1/4 cup of the shrimp; mash remaining Red chile sauce Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this Albacore tuna with mushroom caper sauce Brush tuna with vegetable oil, season with salt and pepper and set aside. Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute' for 2 minutes. Add garlic and continue cooking until garlic begins to brown. Add wine and Bechamel sauce (vegan) Blend the soymilk, water, cashews, and seasonings in a blender until smooth. Pour into a double boiler and heat. Meanwhile, heat the oil in a small saucepan. Add the flour to make a roux. Then whisk it into the heated soy milk mixture to make a light, cre A pale, clear sauce Not to start a sauce war, but this is just my take on the basic sauce scene based on reading many cook books (written before and after Escoffier), and just some rule of thumb ideas that seem to work for me. Melt butter and mix with flour with a fo Brown sugar pudding sauce Beat all together until creamy. Bourbon bbq sauce In a large heavy saucepan over medium heat, saute onions and garlic in the oil along with a pinch of salt and pepper. Cover and cook, stirring frequently, until the onions are soft, about 10 minutes. Stir in the green pepper and cook a few minutes more. Lisa's tartar sauce Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help" Mom's mississippi mud sauce Combine sugar and cocoa. Add evaporated milk and microwave 2 to 3 minutes, until boiling, stirring once. Mix in peanut butter, let cool for a few minutes, and serve over ice cream or pound cake. Source: Irene Rodriguez - Mom :) (Meal Master f Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add soup, tom Comforting barbecue sauce In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lowe Salsa de maracuya (passion fruit sauce) Makes about 1 ? cups This versatile sauce is easy to prepare and should be made just before serving. ? cup thawed frozen passion fruit pulp 2 tabespoons fresh orange juice 1 cup whipping cream 1/3 cup sugar Put all the ingredients in a blender and process Halibut with herb sauce Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Sp Flank steak with garlic sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side. Reduce heat and add 2 T butter. Cook 3 to 5 min Remoulade sauce Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating Wild duck and andouille sauce piquant Brown off duck breasts in some olive oil. Make a roux with oil and flour (see Justin's recipe posted earlier). Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and some more w Chicken livers in mushroom-onion sauce Saute livers in 1 tablespoon butter until tender; sprinkle with salt and pepper. Remove from skillet with slotted spoon, and set aside. Saute onion, mushrooms, and green beans in remaining butter and pan drippings until crisp-tender. Combine so Asparagus & chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. (Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl; mas