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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: In a blender or mini-porcessor, combine chopped pepper, ginger and brown sugar. Process to make a coarse paste.
Add remaining ingredients. Process again to make a smooth, thick puree.
Yield: a generous 1/2 cup, enough for 1-1/2 to 2 pounds meat, poultry or seafood.
| Ingredients:
1 small fresh habanero or jalapeno peppers,seeded & finely chopped
2 Tablespoon(s) fresh ginger,minced
59/629 Cup(s) light brown sugar,packed
137/4377 Cup(s) fine,dry bread crumbs
2 Tablespoon(s) rice wine vinegar
1 salt
1/2 Teaspoon(s) ground black pepper
2 Tablespoon(s) extra-virgin olive oil |
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