Mexican seasoning mix Mix well. Use 3 T. mix and 1/2 cup water for each pound of meat used.
...
Doro wat spice seasoning In a heavy saucepan, toast the following ground spices together over a low
heat for 4 to 5 minutes: ginger, cardamom, coria...
Far east peanut dipping sauce Mix the soy sauce and vinegar together and set aside. Put the peanut
butter in a bowl and mix in the sesame oil, blendin...
Caribbean jerk marinade In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, bone...
Sloppy joes w/homemade sloppy joe seasoning mix Brown ground beef in a skillet over medium high heat. Drain excess grease.
Add sloppy joe seasoning mix, water and tomat...
Jamaican jerk pork tenderloin Place first 15 ingredients in a blender or food processor, and process
until smooth.
Slice pork lengthwise, cutting to, but...
West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large ke...
Jerk chicken with cool romaine salad Pound chicken breasts to an even 1/2 inch thickness. Lightly rub jerk seasoning on both sides of chicken breasts. Refrigera...
Taco seasoning 1. Mix it all together.
2. Store in airtight container.
...
Jerk seasoning: melange ...
Chili seasoning mix Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make ...
Homemade taco seasoning mix In storage container with tight-fitting lid, combine all ingredients;
mix well. Seal tightly. Store in cool, dry place ...
East indian chicken Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over l...
Jamaican jerk chicken Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a
large bowl, combine the allspice, thyme, cayenne peppe...
West indies marinade rub. 15 ml 1 tbsp curry powder. 15 ml 1 tbsp ground cumin. 1,25 ml quarter tsp
chili powder. 7,5 ml half tbsp ground black pe...
Spicy chicken seasoning Put cornmeal through small food processor or spice grinder. Put parsley, cajun, montreal,sage, and rosemary leaves through s...
East-west breakfast Recipe by: The New McDougall Cookbook Preparation
Time: 0:15 : Saute the onion, celery, and green
pepper in 1/4 cu...
Sloppy joe seasoning mix Combine all ingredinets in a small bowl until well blended. Spoon mixture
onto a 6-inch square of aluminum foil and fold...
"les fines herbes" seasoning Mix thoroughy, make it as fine as possible (in a food procesorif you like)
and store in a lidded jar. Use sparingly.
...
Jerk paste Since there were numerous requests in my mailbox today
for the jerk recipe, I thought I'd just go ahead and post it.
...
All purpose seasoning In a blender, blend dehydrated onion into finer pieces. Add remaining
herbs. Blend to mix well, but do not make into a ...
East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate s...
Jerk-spiced beef tenderloin Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork.
Place tenderloins in large resealable plastic bag; ...
Simmered jerk chicken Combine the water, soy sauce, sugar, rum, onions and anise seeds in a
Dutch oven or large deep skilet and bring to a boil. S...
Christmas cake west indian style Fruit Mixture: Mix together all the ingredients and store in a tightly sealed jar for at least 1 month. The Cake: Prepare a 1...
Caribbean jerk chicken Prepare marinade:
Crush whole cloves and peppercorns in a spice grinder or coffee grinder. (Blender might work, too). Combin...
West indies pepper sauce Mash the mango or papaya in a bowl and mix everything except the vinegar, salt, and water.
In a non-reactive saucepan, bring ...
Adam west's super bowl dumplings In large skillet, warm sausage over low heat for 15 minutes. Drain
fat. Add onions, peppers, mushrooms, pepper, and sage,...
Boka dushi (dutch west indian chicken kebabs) This is the Dutch West Indian version of the classic Indonesian sat. Boka
means "mouth" and dushi means "swee...
Far east fried rice Food exchanges per serving: 4 MEATS EXCHANGES + 2 STARCH/BREADS
EXCHANGES + 2 FATS EXCHANGES; PRO: 14gm; FAT: 13gm; CAR...
Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5
minutes or until smooth, stirring with a whisk. Po...
Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
combine all ingredients in a small bowl and m...
Alan's jerk marinade Put all ingredients except the scallions and thyme in a blender (or food
processor) and puree. Then add the remaining in...
East-west asparagus salad Cut or break off the tough bottoms of the spears. Cut spears into
2-inch pieces. Drop into a pot of boiling water and si...
Jerk spice rub In a blender or mini-porcessor, combine chopped pepper, ginger and brown sugar. Process to make a coarse paste.
Add remainin...
Quail with chestnut seasoning and grapes Fill quail with chestnut seasoning, tuck wings under bodies, tie legs
together.
Heat oil in flameproof dish, brown quai...
Jerk chicken wings In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 t...
Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a...
Jerk marinade Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding...
West indian rice and peas with tempeh Saute rice & coconut in the 2 1/2 tablespoons oil for 2-3 minutes,
stirring constantly. Add the water & cinnamo...
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Recipes
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