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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator in a tightly closed jar for about 1
month.
| Ingredients:
1 Onion, finely chopped
1/2 Cup(s) Scallion, finely chopped
2 Teaspoon(s) Ground thyme
1 Teaspoon(s) Cloves of Garlic, unpeeled
2 Teaspoon(s) Sprig fresh thyme
1 Teaspoon(s) Sirloin steak; boneless, cut 1" thick
1/2 Teaspoon(s) Ground nutmeg
1 Hot pepper, finely ground
3 Tablespoon(s) Cloves garlic -- chopped
1 Tablespoon(s) Cooking oil
1 Tablespoon(s) Vinegar |
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