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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Cream butter or margarine with regular gelatin mix (not necessarily
Jello brand) and vanilla , add egg and milk, beat until light and
fluffy, add flour, baking powder and
salt blend well. Drop from spoon onto greased cookie sheet,
bake at 375 degrees F. For 8 to 10 minutes, watch first batch
to get right time baking just until edges are brown. Remove carefully
to towel or wire rack to cool. Don't let sit they stick badly!!
If you put soft butter, JELLO (works best), vanilla, egg, and milk
together in one bowl, dry in another children can mix and add until
well mixed, my 4 year old loves to make "green globs" and
for Christmas they are simple
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Check some related videos Similar recipes:
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Diabetic chocolate chip cookies Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to creamed mixture
and beat at medium speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add
sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and
walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill
thoroughly at least 3 hours. Slic Fruit sweet and sugar free - cornbread Preheat the oven to 350 degrees. Spray a 9" square pan with lecithin spray.
With an electric mixer on medium high speed, use the paddle attachment or
beaters to cream the softened butter and fruit sweetener until light and
fluffy. Beat in Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients
together; then add to wet ingredients. Add chocolate chips.
Bake 375F for 13-15 minutes.
Contributor: Good Eats
Brown sugar bread Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Ba Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda,
salt and ginger together. Add milk & flour one after another; blend
together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes
in 350F.
This recipe is Brown sugar shortbread puffs Heat oven to 350 F. In large bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla and egg yolk, blend well. Add flour, stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie she Holiday sugar cookies Use any cookie-cutt
er shapes you like; to purchase ornament-shape cutters,
call Janes Cakes and Chocolates at 800-262-7630.
The frosting recipe yields enough frosting to make four colors, plus about
a cup of extra white base for adjusting the shades, if Jumbo fruited oatmeal cookies Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cu Burnt sugar pie To make caramel syrup: Place 1 cup sugar in a heavy skillet Heat, stirring
constantly, over low heat, until sugar turns light brown, 8 to 10 minutes.
Remove from heat; slowly and carefully blend in water. Return to heat and
continue to cook, stirrin Frosted pumpkin-walnut cookies cked
Cream butter; gradually add brown sugar, beating well at medium speed of
an electric mixer. Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice. Gradually
a Pine nut cookies Preheat oven to 350F . Butter 2 large baking sheets.
Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in
processor until crumbly mixture forms. Transfer mixture to large bowl; add
egg whites. Using electric mixer, beat until mixture i Double chocolate cookies Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. S Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet
margarine that has about 50 calories per tablespoon; the ultra-diet
margarines (with 25 calories per tablespoon) result in a soggy
texture.
In a large bowl, thoroughly cream margarine with fruc Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses.
sour milk in which soda has been dissolved. Add spices, salt and egg.
Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe
is more than 100 years old. Note: Moderate ove Frosting for vanilla chip maple cookies Cream butter and confectioner's sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered
sugar until light and creamy. Add the egg and vanilla and beat until
fluffy, then beat in the custard powder. Fold in the combined sifted
flours.
Turn onto a lightly floured s Brown sugar-banana coffee cakes NOTES: To save time when making these individual coffee cakes in the
morning, make the streusel (step 1) up to a week ahead; seal in a zip-lock
plastic bag and chill. You can also mash the bananas (cover and chill) and
butter and flour the muffin pan the Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in
flour; baking soda and salt until well mixed. Butterscotch peanut cookies In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mix Persimmon cookies Cream butter and sugar. Add egg. Dissolve soda in persimmon pulp
and add to butter. Mix well. Add dry ingredients, raisins and nuts.
Drop by spoonfuls onto a greased cookie sheet and bake at 350 F.
about 10 minutes or until lightly browned. Frost wit Brown rice cookies Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie s Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet.
bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes.
mix the remaining 3 items and spread on top of cookie upon removing from the Aggression cookies 3 Put all this in a huge bowl and mash, knead, squeeze, (see below). Then
form it into small balls, midway between filbert size and English walnut
size. Place on ungreased cookie sheet. Butter the bottom of a small
glass, dip it in granulated suga Chinese almond cookies Pre-heat oven to 325
Mix together flour, sugar, baking soda, and salt together into a bowl. Cut in the butter until mixture resembles cornmeal. Add egg and almond extract. Mix well. If the dough doesn't not seem to be fully mixed, leave it aside for Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm Aggression cookies 2 Dump all ingredients in a large bowl. Mash it, knead it, pound it! The
longer and the harder you mix it, the better it tastes. Roll dough into
small balls, and bake on cookie sheet at 350 degrees for 10 to 12 minutes,
or until lightly browned.
P Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling
cookies. Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat eggs into
creamed mixture. Combi Brown sugar pudding sauce Beat all together until creamy.
Applesauce bar cookies Preheat oven to 375 F. Prepare bottom of a 11 x 7
~inch pan with vegetable pan coating. Sift together
flour, baking soda, spices and salt. Cream together
margarine and sugar. Add egg to margarine mixture and
beat until light and fluffy. Alternately add th Peppermint chocolate chip cookies Heat oven to 375F.
Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min Apple butter refrigerator cookies MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN
REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST
2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO
ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES
LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS Double chocolate dream cookies In small bowl, combine flour, cocoa, baking soda, salt; set aside. In large
bowl, beat butter, brown sugar and white sugar until creamy. Add eggs, one
at a time, beating well after each addition. Blend in vanilla. Gradually
beat in flour mixture. St Pecan lace sandwich cookies with orange buttercream For cookies:
Position rack in center of oven and preheat to 350F. Line 2 baking sheets
with parchment paper. Stir butter, sugar, and corn syrup in heavy medium
saucepan over low heat until melted and smooth. Bring to boil over
medium-high heat, stirring c Sugar-free fudge #1 (vg) Melt margarine over low heat. Add chocolate and stir until melted. Remove
from heat and stir in sweetner and vanilla. Combine chocolate mixture with
the cream cheese and beat until smooth. Stir in nuts - if used. Spread in
lightly 8 greased sq Mazurka cookies Cut pound cake ito 16 slices. Spread 8 slices with 1 1/2 tsp preserves;
sprinkle with 1 tsp almonds, if desired. Top with remaining 8 slices. Cut
each "sandwich" in half diagonally. Top with remaining almonds. Sprinkle
each with powdered su Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at highest speed until
stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
mixing bowl, set aside. 3. Stir cocoa into m Sugar free blueberry pie LIne 10" pie plate with crust Pick over, wash and drain berries mix next 6
ingredients together in small bowl toss with berries being careful to not
crush the berries too much pour berries in crust, making sure all the
"goodies" Brown sugar sweeties In large bowl with mixer at med speed, beat butter, sugar & vanilla until light & fluffy, beat egg in well. In small bowl combine flour, baking powder & salt, with mixer at low, beat into butter mixture & blend well. Flatten dough to disk Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar.
Aggression cookies "When I was a student at the University of Missouri, I spent a semester
working in a preschool. That's where I discovered Aggression Cookies, a
not-so-unique cookie with a unique name. These cookies, I discovered, offer
a socially accept Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices lightly with oil, sprinkle with salt and pepper and place in a single layer on a baking sheet. Roast for 15 minutes, flip slices Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin
tins with lecithin. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then coarsely chop them with
a knife or with a pulsing Garbanzo oat flake cookies Mix dry ingredients together. Mix liquids together. Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12
minutes or until edges are lightly browned. Cool on pan before removing.
Source: Arrowhead Mills &qu Sugarless oatmeal cookies Combine all ingredients, beating well. Let stand 5 minutes so that
oats will absorb moisture. Drop dough by heaping teaspoonfuls onto
ungreased cookie sheets and bake 350 F. for 15 to 20 minutes. Let
stand 1 minute on cookie sheets; transfer to wire r Irma's jello mold Make red jello and place in mold to set, use only 1 cup of hot water and
3/4 cup cold water. After red jello is set, make the lemon jello the same
way. Refrigerate until lemon jello is just beginning to set. With hand
mixer, beat in the softened cream Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts for 7-10 minutes in the oven,
stirring occasionally. Allow the nuts to cool and coarsely chop them with a
knife or with a pulsing ac Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8" thickness on lightly flou Fruit sweet and sugar free - crisp croutons Preheat the oven to 325 degrees. Stir the herbs and seasonings into the
olive oil or melted butter. In a large bowl, drizzle the oil or butter
mixture over the cubed bread, tossing to mix well. Spread the cubes in a
single layer on a paper line Diabetic chocolate chip cookies #1 This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
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