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Ingredients: 1 cabbage 326/625 Pound(s) flour 1 27/625 Ounce(s) soya flour 1 Pound(s) medium, ground potato 8 105/304 Ounce(s) water 2 Ounce(s) ketchup 2 Ounce(s) soy sauce Directions: * Sauce Mix ketchup and soy sauce 1 part each, add some sesame or hot sauce if you like. * Pancake The ideal consistancy should be similar to French crapes batter. If you could find a Japanese potato called "nagaimo" (long and hairy) use about 4inch long. This is the most preferred potato. The batter is better with potato but this can be also omitted, just adjust water. 1. Wash cabbage, shred it small and thin, if you use a machine, do not cut it too small. 2. In a bowl, mix dry ingredients, and add cabbage and potato. Mix well, and then add water until the batter is evenly mixed. If the batter is thick like pancake mixture, add some water. 3. Add any of the optional ingredients 4. Heat a fry pan at medium high with some oil, about 1 tbsp per sheet. 5. Spread the mix (3) like making pancake. 6. Wait until the surface becomes dry and then turn over, or until brown. 7. Fry the other side. (remember, you only turn once) 8. Spread the sauce & some mayonaise, sprinkle some green seaweed powder. Eat while it is hot. Comments: Good for light supper with beer as well. This is a vegan version of very popular Japanese street meal.
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Place sesame seeds in a shallow pan and bake for 10 m Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Japanese azukis Cook azukis for 1.5 hours along with a few rosemary leaves. Add salt after azukis have finished cooking. Prepare a vinaigrette by mixing sesame oil, tamari and rice vinegar. Chop shallots and coriander into small pieces. When azukis are cooked, remove ros Japanese pickled cauliflower Cauliflower should be separated into flowerets, washed and drained. Green bell pepper should be washed, cored, seeded and cut into 2 inch strips. Japanese braised eggplant Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce & molasses. Oil a baking pan. 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Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youUre ready to use them. Remove skins from cooked potatoes and cut Japanese-style dressing Vary the amount of ginger to your taste Japanese noodle soup Heat oil, saute onions, carrots, celery. Slice shiitake mushrooms, discarding stems. Add shiitakes, soaking liquid and water to sauteed vegetables. Bring to a boil, simmer 15 minutes. Add pasta, cook according to package directions. Add ginger, Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mixture over the meat. 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Add liquid ingredients to dry and w Pancake-waffle sauce for diabetics Combine ingredients and cook, stirring constantly, over medium high heat until thickened. Serve warm or cold. For variation, add cinnamon or nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings. No nutritional information available for this Japanese chicken baked in foil Wash the chicken thoroughly, and pat dry with paper towels. In a dry skillet, toast the sesame seeds just until they begin to jump; watch carefully that they don't burn. Remove from pan. Crush the seeds in a mortar with a pestle, in a blender, or Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork. 2. Stir until meat is browned, and remove pork from pan. 3. Add sliced onions and stir until limp, about 5 mins. 4. Return meat to pan and add liquids, bring to a boil. 5. Add potatoes, white part of gree Pancake batter Sift flour and salt into a bowl. Make a well in the centre and add the eggs. Draw the flour into the egg and gradually add the milk to make a smooth batter. For pancakes, use a good, non-stick frying pan and pour the pancakes as thin as you can. Serve