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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Marinade overnight. Grill for 20 minutes.
Ingredients:
1/8 Quart(s) italian salad dressing
4 Ounce(s) teriyaki sauce
4 Pound(s) boneless, skinless chicken breast |
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