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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Cook rice according to package directions (I use Minute). In a large skillet, melt butter. Add both kinds of onions and carrots. Saute until onions are translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan and bake for 10 minutes, turning occasionally. Lightly grease another skillet. Beat eggs and pour into skillet; scramble. Combine rice, vegetables, sesame seeds, and eggs. Add soy sauce and seasonings, stir. Serve immediately. You could also add cooked chicken to this dish.
Comments: Japanese steakhouse style. Now I know why they call it fried.
Ingredients:
5 egg
1 1/2 Ounce(s) seasoned croutons
2 Pound(s) minced garlic
2/3 chopped green onion
1 chopped carrot
1 chopped onion
163/1000 Pound(s) butter
1 uncooked rice
2 Ounce(s) soy sauce
1 Ounce(s) black pepper
1 Ounce(s) salt |
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