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60+ Minutes |
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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 1 |
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Directions: 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced onions and stir until limp, about 5 mins.
4. Return meat to pan and add liquids, bring to a boil.
5. Add potatoes, white part of green onions, pepper, and sugar.
6. When it returns to a boil, turn down and simmer for 50 minutes, or until potatoes are cooked.
7. Stir in green onion tops, and serve. Very nice on top of a bed of rice. | Ingredients:
2 Ounce(s) soy sauce
217/10000 Pound(s) sugar
8 sliced, 1 inch long green onion
417/10000 Ounce(s) black pepper
39/2500 Quart(s) vegetable oil
1/2 Cup(s) water
1 sliced onion
5 sliced red potatoes
1/2 (rice wine or) sherry
1 1/4 cubed pork
2/3 (sake or) dry vermouth |
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