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Ingredients: 2 Ounce(s) soy sauce 217/10000 Pound(s) sugar 8 sliced, 1 inch long green onion 417/10000 Ounce(s) black pepper 39/2500 Quart(s) vegetable oil 1/2 Cup(s) water 1 sliced onion 5 sliced red potatoes 1/2 (rice wine or) sherry 1 1/4 cubed pork 2/3 (sake or) dry vermouth Directions: 1. Add oil to a 6qt pan over med. heat. Add pork. 2. Stir until meat is browned, and remove pork from pan. 3. Add sliced onions and stir until limp, about 5 mins. 4. Return meat to pan and add liquids, bring to a boil. 5. Add potatoes, white part of green onions, pepper, and sugar. 6. When it returns to a boil, turn down and simmer for 50 minutes, or until potatoes are cooked. 7. Stir in green onion tops, and serve. Very nice on top of a bed of rice.
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