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Japanese style potato salad Boil unpeeled potatoes. Cut cucumber lengthwise and
remove seeds and cut into thin slices and place in
bowl. add salt. cut onion in thin slices and soak in
cold water until youUre ready to use them. Remove skins
from cooked potatoes and cut
Grilled japanese chicken Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish.
Mix sugar, water, soy sauce, cooking sherry, oil, vinegar, garlic and
ginger in a bowl for marinade. Pour marinade over chicken. Let sit at
least one hour. Drain and
Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coat i
Japanese fried rice Cook rice according to package directions (I use Minute). In a large skillet, melt butter. Add both kinds of onions and carrots. Saute until onions are translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan and bake for 10 m
Japanese salad dressing Mix ingredients well and chill.
Japanese grilled chicken Marinade overnight. Grill for 20 minutes.
Grilled japanese eggplants Note: Eggplants should be split lengthwise.
* (basil, oregano, thyme)
**Fresh lemon juice may be substituted for Balsamic vinegar if
desired. Combine garlic, olive oil, basil and salt and white pepper
to taste in shallow pan. Place eggplants, sp
Japanese chicken baked in foil Wash the chicken thoroughly, and pat dry with paper towels. In a dry
skillet, toast the sesame seeds just until they begin to jump; watch
carefully that they don't burn. Remove from pan. Crush the seeds in
a mortar with a pestle, in a blender, or
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced onions and stir until limp, about 5 mins.
4. Return meat to pan and add liquids, bring to a boil.
5. Add potatoes, white part of gree
Japanese steamed bun prepare steaming pot.
(if you do not have a proper steam pot, this can be done by using a large pot filled with water about one inch, then place a heat-safe cup upside down, then a plate where you can place your muffin cups. Aluminum cups or porcelain cup
Japanese-style dressing Vary the amount of ginger to your taste
Japanese pickled cauliflower Cauliflower should be separated into flowerets, washed and drained. Green bell pepper should be washed, cored, seeded and cut into 2 inch strips.
Japanese braised eggplant Leaving stems on, cut eggplants in half lengthwise. Mix together the
sherry, soy sauce & molasses. Oil a baking pan. Pour sherry mixture into
pan, place eggplant slices face down, cover tightly & bake at 350F for 45
minutes.
Brown
Japanese pancake * Sauce
Mix ketchup and soy sauce 1 part each, add some sesame or hot sauce if you like.
* Pancake
The ideal consistancy should be similar to French crapes batter.
If you could find a Japanese potato called "nagaimo" (long and hairy) use about 4
Japanese noodle soup Heat oil, saute onions, carrots, celery. Slice shiitake mushrooms,
discarding stems. Add shiitakes, soaking liquid and water to sauteed
vegetables. Bring to a boil, simmer 15 minutes. Add pasta, cook
according to package directions. Add ginger,
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make du
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