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Jalepeno-Cheese Dip - Texas Style



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Ingredients:
1 Pint(s) mayonnaise 5 ea greenpickledjalapeno peppers
1 Pound(s) processed cheese (velveeta)1 x chips or dippers
1 med or large onion
Directions: For variety, pickled carrots can be substituted for Jalapenos. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. ~-------------------------------------------------------------------------- Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.
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