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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 32 |
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Ingredients: 2 finley chopped green onion 2 finely chopped from jar jalapenos 1/4 Bunch(s) fresh cilantro 163/625 Pound(s) cooked, chopped chicken breast 4 Ounce(s) cream cheese 13/625 Ounce(s) salt 1 Ounce(s) crescent rolls |
Directions: Heat oven to 375 degrees. Stir together all ingredients except dough; set aside
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough recatuangle.
Bake 14-16 minutes or until light golden brown. Remove from cookie sheet immediately, serve warm.
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