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Ingredients: 2 finley chopped green onion 2 finely chopped from jar jalapenos 1/4 Bunch(s) fresh cilantro 163/625 Pound(s) cooked, chopped chicken breast 4 Ounce(s) cream cheese 13/625 Ounce(s) salt 1 Ounce(s) crescent rolls Directions: Heat oven to 375 degrees. Stir together all ingredients except dough; set aside Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough recatuangle. Bake 14-16 minutes or until light golden brown. Remove from cookie sheet immediately, serve warm.
Check some related videos Similar recipes: Chicken guadalajara style Place the chicken in a large pot or Dutch oven and cover with cold water. Add the onion, garlic, 1 tablespoon of the salt and the pepper and parsley. As soon as the water comes to a boil, lower the heat and cook, covered, for 35 minutes or until t Easy baked chicken Spray 2-qt. baking dish with food release; arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 min. Combine soup and water, spoon over chicken. Bake 30 min. or until chicken is no longer pink and juic Lu's special chicken sauce Combine all ingredients except oil. Heat enough oil to cover bottom of frying pan until oil is smoking. Pour oil CAREFULLY over other ingredients and let steep to combine flavors. ***orange marmalade! From: Chiapet1@ix.Netcom.Com (Rebekah Old fashioned chicken pot pie Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boilin Mini jalapeno souffles from sara's secrets with sara moulton Preheat the oven to 400 degrees F. Butter a nonstick mini-muffin tin with 12 (1/8-cup) wells that measure 1 3/4 inches in diameter and 3/4-inch deep. Mix 1 tablespoon of the flour with 1/2 the pine nuts in a small bowl. Dust the tins with the flour and nu Toriwasa ( chicken & parsely with horesradish sauce ) Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices, then into shreds 1/4" wide. Put chicken, sake, 1/8 t salt, and a sprinkling of MSG into a small saucepan. Bring to a boil. Remove from heat and let cool to roo "good as gold" chicken (like kfc and boston's) Mix ingredients (except chicken) in a saucepan and warm just to melt honey. Arrange chicken breast-side-up in a square baking dish or pan and bake uncovered at 400 degrees about 35 - 40 minutes, basting pieces without turning them, 3 or 4 times du Thai shrimp-chicken soup * Deveined ** or use Parsley Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan. Add water, onion, bay leaf, parsley, thyme, s Chicken spaghetti - crockpot Here's what I've done a time or four. This "recipe" has not been cooked often enough to be stabilized and really called a recipe. Still, there have been no complaints and many requests for seconds. A tsp to a Tbsp or so of the followin Diabetic chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a dish appropriate for one layer of chicken). Mix all other ingredients and pour over chicken. Cover with waxed paper and microwave on high for 9-10 minutes. Re-arrange chicken and re Mandarin chicken In large skillet, brown chicken in butter and set aside. In same skillet, cook mushrooms over high heat until liquid evaporates, about 1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir fry quickly to combine. Gradually stir in wate Tahini chicken salad Put oven rack in middle position and preheat oven to 450F. Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle with pepper and 1 teaspoon salt. Roast chicken until just cooked through, 40 to 45 minutes. While chicken roasts, blend tahi Chicken and fresh vegetable provencale Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic p Grilled greek chicken kabobs COMBINE dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 min. or up to 2 hours to marinate. PREHEAT grill to medium-high Deep fried chicken ARCHER TEACHER FISH BATTER: Whip together the boxed pancake mix (used dry from the box) with the club soda, till the batter becomes the consistency of buttermilk. You may have to add a little more club soda to achieve this consistency. (Perhaps a 1/2 cup Chicken teriyaki 1. Blend soy suace, vinegar, garlic powder, sugar and ginger in a large bowl. Cut chicken into thin strips about 2 inches long. Place in bowl. 2. Toss chicken until coated with marinade. Marinate in refrigerator for 10 minutes. 3. Drain chicken; dis Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking dish. Add soup, green beans, chicken broth, pepper and 1/2 can of onions to bag. Squeeze bag to blend in flour. Arrange in an even layer. Sprinkle chicken with seasoned salt a Williamsburg chicken, as served at london town publik house Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves. Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise. Add all other ingredie Achiote chicken and cilantro dumplings Season chicken with salt and pepper. Place in medium bowl. Puree Achiote paste with orange juice in blender. Add to chicken. Toss to coat. Set aside. Melt butter in large saucepan over medium heat. Add carrots and celery and sautJ 5 minutes. Add Tandoori chicken & couscous Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15 Place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle with 1/ Combine the remaining salt and pepper, nonfat yogurt, lime juice, and next Uncover and sprinkle with paprika. C Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover 101 garlic chicken Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicke Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F. Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with tarragon. Salt and pepper outer skin. Place chicken on a rack in a shallow roasting pan. Cover with bacon and roast for 30 minutes. Remove bacon, baste with Barbecued chicken #3 Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. A Tangelo chicken Combine marinade ingredients in a shallow dish. Add chicken and marinade for several hours. Grill chicken until tender brushing with marinade. Serve with a tossed salad. Pate of chicken liver 1. Bring chicken livers to a boil in a saucepan filled with water to barely cover them. Bioil 15 minutes, covered. 2. In a food processor or blender combine all the rest of the ingredients. Blend until smooth. If desired, you can add a few truffles or an Peachy honey mustard chicken Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through. Pollo al chilindron (chicken with red peppers) Heat oil on a large sauce pan. Add onion, garlic and chicken and fry until the chicken is browned and the onion is golden. Pour cognac over the chicken. Add prosciutoo and mix. Add paprika and mix. Add tomatoes, peppers and pimientos and mix. Cover and si Chicken marbella In an large bowl combine chicken quarters, garlic, oregano, coarse salt and pepper to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight. Preheat oven to 350. Arrange chicken in a Chicken santa fe Place chicken between two pieces of wax paper. On hard surface, with meat mallet or similar flattening utensil, pound to 1/4" thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade;close bag; refrigerate and General tso's chicken 2 To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar disolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and p Foolproof chicken Do not dilute soups. 1) Mix soup, wine and rice and let stand for several hours in the refrigerator. 2) Place mixture in 12 inch casserole, arrange chicken on top 3) Cover and bake in 350 deg oven for 1 hour 4) Remove cover and bake for another hour at 30 Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade. PREHEAT grill to medium heat. Place chicken on grill; cover with lid. GRILL 6 to 8 min. on each side or until cooked through Basic recipe for roast chicken 1. Adjust oven rack to middle position; heat oven to 500. Elevate and lightly oil roasting rack. 2. Season cavity with salt and pepper to taste; place aromatics in cavity. Pin flaps of skin at leg end together. If legs splay badly, tie drumstick ends loos Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chi A little something to go with that chicken PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. COOKING: Pu Spanish saffron chicken * 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking spray. Cook over med heat until browned. Wipe pan drippings from Dutch oven with a paper towel. Coat Williamsburg chicken, as served at london town publik hou Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken broth. Place over low heat and stir until it dissolves. Cool and stir in lemon juice, salt, pepper and thyme. ix well into the broth and mayonnaise. Add all other Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice m Nutty chicken strips In a large resealable plastic bag, combine the bread crumbs, almonds, 1/2 the cilantro and curry powder. place flour in a shallow bowl. in another shallow bowl, beat the egg and milk. dip chicken in flour, then in the egg mixture, place in bag and sha Turkey or chicken tetrazzini MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT Chicken braised with fennel & tomatoes 1. Cut the chicken into 2-inch pieces and season with salt and pepper. Cut the fennel crosswise into thin slices. 2. Heat 2 tablespoones of the olive oil in a large frying pan. Add the chicken and cook over medium-high heat until browned, about 1 minutes Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat brot Thai chicken Place chicken in 31/2 to 6 quart slow cooker. Mix remaining ingredients except peanuts and cilantro; pour over chicken. Cover and cook on low heat setting 8-9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remov Broccoli chicken roll ups Combine soup and milk; set aside. Combine chicken, thawed broccoli, 1/2 cup cheese, and 1/2 can of French fried onions. Stir in 3/4 cup soup mixture. Divide chicken mixture evenly between tortillas and roll up. Place tortilla, seam side down, in lightl Cheesy chicken pasta Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot. To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until che Curried chicken spring rolls Soften cellophane noodles and cut into 2-inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil i Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper) Combine with pasta, chicken, broccoli. Toss well. Heat or serve cold. Danish chicken breasts pre-heat oven to 350 F mix half package cream cheese in a bowl with various favourite herbs & spices butterfly chicken breasts spread cream cheese in a generous stripe on one edge of breast, roll breast up. dip breast in egg, dredge in crushed cracker