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Directions: Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.
Test pH; target 3.8 - 4.0. Process 15 minutes
Makes 2 pints.
From: Lisa
Posted By: Shade, Via: Chile Head Mailing List
Post Date: Sun, 21 Sep 1997
| Ingredients:
1 juiced lemon
1/12 Ounce(s) salt
6 Pound(s) large, crushed garlic
1 quartered, large onion
1 Bunch(s) chopped cilantro
5 Ounce(s) 2 inch sprigs, fresh oregano
15 479/1418 Ounce(s) chopped and seeded jalapeno pepper
1 Cup(s) water
16 Ounce(s) red wine vinegar
Comments: Makes 2 pints |
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