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Directions: Prepare a large skillet by heating drippings or lard over medium heat. Cook the garlic, onions and jalapenos until slighlty wilted. Sprinkle in the cumin. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil. If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid. Continue to add beans and mash them together, adding liquid as necessary. Top with shredded cheese.
| Ingredients:
1 Pound(s) 16 oz, cooked or canned black beans
1/4 bacon drippings
2 Ounce(s) pickled or fresh jalapeno pepper
2 Pound(s) fresh garlic
1/4 chopped onion
1/12 Ounce(s) cumin
1 shredded jack cheese |
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