Ingredients:
1 Cup(s) Corn meal
1 Cup(s) Buttermilk
2 Eggs
1/2 Cup(s) Bacon drippings
3/4 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1 medium Onion, chopped
3 Jalapenos
1/2 Can(s) Cream style corn
3/4 Cup(s) Cheese, cut up
1/2 Pound(s) Ground meat, cooked (opt.) |
Directions: Mix all ingredients except the cheese. Pour 1/2 of the batter in a
greased iron skillet that has been heated. Sprinkle ground meat over
it then cheese. Add rest of the batter. Do not let the cheese touch
the side of the pan or the cornbread will stick.
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