A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Health: Gluten Free / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
|
Directions: PREPARATION: Adjust oven rack to center position; heat oven to 400F.
Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a
mixing bowl, combine corn, cornmeal, egggs, salt, baking soda,
buttermilk, oil, 1/2 cup cheese and peppers.
COOKING: Put butter in a 1 1/2 quart casserole or 9-inch oven-proof
frying pan; heat in oven until butter is hot. Pour cornbread mixture
into the pan and sprinkle with remaining cheese. Bake until golden,
about 35 minutes.
Makes 8 servings
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Cornbread mason-dixon stuffing As a Californian, married into a Southern family, I can warn you that the
traditional cornbread stuffing probably isn
'
t gonna be to his taste. The
first time I had the stuff, I found it gritty, nasty, and just plain wierd.
Wes, on the other hand, w
Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread.
Use French/crusty mode; otherwise; standard/white bread mode.
Hope you enjoy it. Remember that you were warned when your mouth
starts yelling "Fire!"
Corn sticks (or cornbread) Heat oven to 450 F. Generously butter (or spray with Pam spray) 12 muffin cups, 2 corn stick pans, or a square pan 9"x9"x1-3/4". Heat pan(s) in oven while mixing batter. Beat egg (or use 1/4 Cup egg substitute). Add buttermilk and veget
Cornbread (sweet) Preheat oven to 350.
1. Combine dry ingredients in one bowl.
2. Combine wet ingredients in another bowl.
3. Mix together, stirring just until blended.
4. Pour into greased baking dish.
5. Bake for 35 minutes.
Delta supper with cornbread topping Preheat oven to 400 degrees. Cut sausage into 1-inch pieces; cut onion into
thin wedges; cut peppers into thin strips. In a large skillet over
medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil
until vegetables are tender. St
Skillet sizzled cornbread Preheat oven to 375 degrees. In a large bowl, combine cornmeal, flour,
baking powder and salt. In a small bowl, stir the baking soda into the
buttermilk. In another bowl, whisk together the egg, sugar to taste, and
the oil, then whisk this mixt
Nutt house hot water cornbread Mix cornmeals and salt thoroughly and pour in 2 cups boiling water
containing 2 Tablespoons shortening. This should produce a firm
mound of dough. Set the dough aside and cool for 20 minutes. Work in
1/2 teaspoon baking powder dissolved in
Green chile cornbread Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble
bacon and set aside. Combine cornmeal, salt, sugar and baking soda in
large mixing bowl. Add milk and eggs, stirring until blended. Add onion,
pimiento, corn, chili peppers
Panhandle cornbread Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or
9-inch tube pa
n; set aside. In a large bowl, combine the cornmeal and
baking powder. Stir in the cheddar. In a medium bowl, beat the eggs,
oil, sour cream, corn and chiles toge
Smackin cracklin cornbread Mix all ingredients well. Form into two pones. Put additional shortening
or drippings on top. Bake at 450 degrees for 20 minutes. You may use a
divided iron skillet or cornstick pan. Actually, you can use a regular
on skillet if that's all you have.
Jalapeno casserole 1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.
2. Arrange the chilies on the bottom of the casserole. Top with an even
layer of the cheese and then the sliced tomatoes.
3. In a large bowl, whisk the eggs until they are frothy. G
A different cornbread Preheat oven to 450 degrees. Pour the shortening in a 10-inch cast-iron
skillet. Place the skillet in the hot oven. Place the self-rising cornmeal
or mix in a bowl and whisk in the milk and egg. Add the fennel and pepper
and stir until thoroughly
Creamy jalapeno sauce Melt 1 tablespoon of the butter in a small saucepan over low heat. Add the jalapenos and cook, stirring, until softened, about 2 minutes.
Meanwhile, combine the remaining 2 tablespoons of butter, the cream cheese, egg yolk, lemon or lime juice, and salt i
Buster's never fail cornbread Combine all ingredients. Cook in a greased 9 inch square pan for 1 hour or
until brown. Delicious.
Skillet jalapeno cornbread 1. Preheat oven to 350 F. Roast the chiles and pepper until charred all
over. Place in paper bag, seal, and set aside to steam for about 5
minutes. Open the bag, remove all blackened skins from the chiles and
pepper, as well as stems, cores, an
Turkey with oyster-cornbread stuffing Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers,
and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30
minutes. Remove from cooking water, and chop. Save the cooking water. Mix
the dressing ingredients together t
Jalapeno mustard Toast coriander seeds in a dry skillet or place them in a flat dish
and microwave on High for 4 to 5 minutes. Crush the mustard and
coriander seeds slightly in a mortar or blender, them mix them and
the powdered mustard into the water and let
Cornbread, hot pepper (jalapeno) Cooking Directions
In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 4
Jalapeno chicken fajitas Source: MAINPOUL.ZIP
Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes
Ripe olives Flour tortillas
Marinate chicken breasts in lime juice, water and garlic. Broil or
grill chicken; slice thinly and serve in flour tortillas
Sourdough cornbread Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for
about 15 minutes.
Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
~---------------------------------------------------------------------
~-- Cook chile(s) and garlic in oil over low h
Diablo jalapeno jelly 1. Sterilize jelly jars and lids according to manufacturer's
2. Remove seeds from green pepper and chilies (be very careful with
chilies, don't touch your eyes.) Fit the steel knife blade into the bowl.
Chop green pepper into 1/4 inch piec
Brownies ( connie's jalapeno ) Seed and devein jalapenos, and chop finely. In the top of a double
boiler, melt butter and chocolate chips together.
In a large mixing bowl, beat the eggs with the salt until the mixture
is foamy. Slowly beat until sugar until well blended.
Craig claiborne's chicken with mushroom sauce 1) Sprinkle the chicken breasts with pepper, preferrably white pepper.
2) Heat the butter or margarine in one or two large skillets and add the breasts skinned side down. Cook for about 2 minutes without browning.
3) Turn the chicken breasts and continue
Herbed cornbread dressing, part 1 of 2 MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to 425
degrees F.
Thinly coat the bottom of a standard Pyrex pie plate, or 9-inch
square
baking pan, with vegetable oil. Put pan in oven while it is preheating and
you are mixing the cor
Jalapeno-chicken crescent pinwin Heat oven to 375 degrees. Stir together all ingredients except dough; set aside
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to
Chicken with peach jalapeno salsa 1. In a bowl, combine the peaches, jalapeo, lime juice and sugar.
2. In a large bowl, toss together the flour, bread crumbs, cornmeal,
salt, thyme and cayenne. Put the chicken in a bowl of cool water.
Remove the breast halves one at a time, let the excess
Mexican dump cornbread by clem kohl In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended.
Pour into a well greased COOKIE sheet (about 14 1/2&qu
Craig claiborne's baked rice 1) Preheat the oven to 400 degrees.
2) Melt half the butter or margarine in a saucepan and add the onion and garlic. Cook, stirring, until the onion wilts.
3) Add the rice and stir. Add the chicken broth and bay leaf and cover. Bring to the boil.
4) Bake
Jalapeno spread Preheat oven to 350F degrees. Fold a 6-inch piece of foil over double; fold
up edges to make a tray. Place nuts, chili powder, and cumin in center and
place on a baking sheet.
Bake nut mixture in preheated oven for 6 minutes or until spices are fr
Kathy's holiday cornbread stuffing In 10-inch skillet over medium heat cook sausage until browned, breaking apart with fork. Stir in 1/2 cup butter, apples, onion and celery; cook until celery is tender, about 5 minutes, stirring occasionally.
Add water; heat to boiling. Remove from heat.
Cornbread casserole "A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingre
Stuffed jalapeno poppers Using gloves, split jalapenos in half, removing seeds. Stuff with cream cheese and wrap pepper with half a slice of bacon, securing ends with wooden toothpicks. Bake at 375 degrees for 15 minutes or until bacon is done.
Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes.
For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pe
Fruit sweet and sugar free - cornbread Preheat the oven to 350 degrees. Spray a 9" square pan with lecithin spray.
With an electric mixer on medium high speed, use the paddle attachment or
beaters to cream the softened butter and fruit sweetener until light and
fluffy. Beat in
Spicy jalapeno spread In a large mixing bowl, combine all ingredients. Stir until well blended.
Refrigerate overnight to allow flavors to blend before serving.
Mom's cornbread stuffing yyyyy
CORNBREAD
: Mix dry ingredients. Separately mix buttermilk and egg.
Pour liquid ingredients into dry ingredients and mix thoroughly but
do not beat. Preheat 1 tbl. salad oil to VERY HOT in an oven proof
skillet or cake pan. Bake in a preheated 450
Deluxe cornbread Whip egg replacer with water and add liquid ingredients. In a separate
bowl, mix the dry ingredients well. Add dry to wet and stir gently until
evenly distributed, but don't over-mix. Pour in a non-stick pan (bread-loaf
or 8 X 8) and bake in a
Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket.
Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut
Skillet cornbread (ee) Preheat oven to 425 degrees F. In a small sautJ pan heat 1 teaspoon of
butter, add corn kernels and cook for 2 minutes. In a mixing bowl combine
flour, cornmeal, sugar, baking powder and salt. In another bowl, combine
eggs, milk, oil, and corn ker
Mini jalapeno souffles from sara's secrets with sara moulton Preheat the oven to 400 degrees F.
Butter a nonstick mini-muffin tin with 12 (1/8-cup) wells that measure 1 3/4 inches in diameter and 3/4-inch deep. Mix 1 tablespoon of the flour with 1/2 the pine nuts in a small bowl. Dust the tins with the flour and nu
Skillet cornbread Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until
very hot. Pour batter into ho
Deluxe jalepeno cornbread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch
eese,
jalapeno peppers, onion, garlic, cumin, chili powder and grated
cheese in a large mixer bowl. Beat with an electric mixer until
blended. Season to taste with salt and pepper. Spread each
Mexican cornbread Preheat oven to 325 degrees F. Mix all ingredients except cheese together.
Pour half of mixture in a well-greased skillet. Use an iron skillet if you
have one. Spread cheese over the mixture, then pour remaining batter on
top. Bake in 325 de
Cowboy cornbread Preheat oven to 350 degrees. Oil a large cast-iron skillet and place skillet in the oven to heat the oil.
Combine corn meal, flour, sour cream and eggs. Blend well. Add cheddar cheese, pimentos and jalapeno peppers. Mix all ingredients, bearing in mind th
Golden sweet cornbread 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepar
Golden cornbread 1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9 by 13-inch baking dish with butter.
2. Beat eggs in medium bowl; whisk in buttermilk and milk.
3. Whisk cornmeal, flour, baking powder, baking soda, sugar, and salt together in
Avocado-jalapeno soup Melt butter in top of a double boiler, add flour and blend with a wire
whisk thoroughly. Add salt and lime rind, stirring until mixture thickens.
Mash 2 of the avocados and add to soup, mixing thoroughly. Add lemon
juice, onion and jalapeno. Chill
Cornbread and sausage stuffing In this recipe, the stuffing is baked outside of the turkey in a baking dish. If you want to stuff your turkey with it, prepare the stuffing through step 2, then follow the directions for microwaving the stuffing, (see below). To make the stuffing a day i
|
Loading...
|
::
