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Ingredients: 3 Ounce(s) Sharp cheddar cheese 2 medium Jalapeno peppers 8 1/2 Ounce(s) Cream-style corn 1 Cup(s) Yellow cornmeal 3 Eggs 1 Teaspoon(s) Salt 1/2 Teaspoon(s) Baking soda 3/4 Cup(s) Buttermilk 1/2 Cup(s) Corn oil 2 Tablespoon(s) Butter Directions: PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers. COOKING: Put butter in a 1 1/2 quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot. Pour cornbread mixture into the pan and sprinkle with remaining cheese. Bake until golden, about 35 minutes. Makes 8 servings
Check some related videos Similar recipes: Herbed cornbread dressing, part 1 of 2 MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to 425 degrees F. Thinly coat the bottom of a standard Pyrex pie plate, or 9-inch square baking pan, with vegetable oil. Put pan in oven while it is preheating and you are mixing the cor Skillet sizzled cornbread Preheat oven to 375 degrees. In a large bowl, combine cornmeal, flour, baking powder and salt. In a small bowl, stir the baking soda into the buttermilk. In another bowl, whisk together the egg, sugar to taste, and the oil, then whisk this mixt Mexican dump cornbread by clem kohl In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2&qu Chicken with peach jalapeno salsa 1. In a bowl, combine the peaches, jalapeo, lime juice and sugar. 2. In a large bowl, toss together the flour, bread crumbs, cornmeal, salt, thyme and cayenne. Put the chicken in a bowl of cool water. Remove the breast halves one at a time, let the excess Golden sweet cornbread 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepar Cheesy chili cornbread muffins Preheat oven to 400F degrees. Mix muffin mix, milk and egg in medium bowl just until blended. Stir in chilies and cheese. Spoon evenly into 8 greased or paper-lined muffin cups, filling each cup 2/3 full. Bake 16 to 18 minutes or until golden br Cornbread, poblano and pine nut stuffing Char chilies over gas flame or in broiler until blackened on all sides. Place in a bowl and cover with plastic wrap. Let stand 10 minutes. Remove peel, seed, and chop chilies. Melt butter in large skillet over medium heat. Add chopped chilies,onions, th A different cornbread Preheat oven to 450 degrees. Pour the shortening in a 10-inch cast-iron skillet. Place the skillet in the hot oven. Place the self-rising cornmeal or mix in a bowl and whisk in the milk and egg. Add the fennel and pepper and stir until thoroughly Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch eese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each Smackin cracklin cornbread Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided iron skillet or cornstick pan. Actually, you can use a regular on skillet if that's all you have. Spicy jalapeno spread In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving. Grilled jalapeno buffalo burgers * See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and finely chopped. Use 2 or 3 or to taste. Prepare Hot Chile Sauce and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush g Turkey in jalapeno cream sauce * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe. 2) Cook the pine nuts in a small skillet, stirring the skillet so that they brown evenly. 3) Add the pine nuts and parsley to the cooked rice. Stir and serve. Kathy's holiday cornbread stuffing In 10-inch skillet over medium heat cook sausage until browned, breaking apart with fork. Stir in 1/2 cup butter, apples, onion and celery; cook until celery is tender, about 5 minutes, stirring occasionally. Add water; heat to boiling. Remove from heat. Blue cornbread Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread. Source: Arrowhead M Jalapeno casserole 1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan. 2. Arrange the chilies on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes. 3. In a large bowl, whisk the eggs until they are frothy. G Jalapeno and lime hummus Combine all ingredients in a food processor until smooth. Use reserved juice from beans to add to mixture as needed. Add salt to taste. Jalapeno chicken fajitas Source: MAINPOUL.ZIP Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket. Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut Cornbread stuffing Make the cornbread as directed and let cool. Cook sasuage and drain fat. Chop onion and celery and combine in large mixing bowl. Crumble cornbread and add to mix. Add all other ingredients. Salt and pepper to taste. Spray baking pan with non-stick spray. Sausage and cornbread cabbage rolls Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/4 cup Skillet cornbread Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly stir into cornmeal mixture just until dry ingredients are moistened. Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into ho Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread. Use French/crusty mode; otherwise; standard/white bread mode. Hope you enjoy it. Remember that you were warned when your mouth starts yelling "Fire!" Cornbread (sweet) Preheat oven to 350. 1. Combine dry ingredients in one bowl. 2. Combine wet ingredients in another bowl. 3. Mix together, stirring just until blended. 4. Pour into greased baking dish. 5. Bake for 35 minutes. Panhandle cornbread Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pa n; set aside. In a large bowl, combine the cornmeal and baking powder. Stir in the cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and chiles toge Skillet cornbread (ee) Preheat oven to 425 degrees F. In a small sautJ pan heat 1 teaspoon of butter, add corn kernels and cook for 2 minutes. In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine eggs, milk, oil, and corn ker Jalapeno breadsticks Saute onion in butter over medium heat until lightly browned. Remove from heat and set aside. Lightly grease three large baking sheets and sprinkle them with cornmeal. Sprinkle yeast over warm water in a mixing bowl. Let stand until yeast is dissolved, Green chile cornbread Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers Avocado-jalapeno soup Melt butter in top of a double boiler, add flour and blend with a wire whisk thoroughly. Add salt and lime rind, stirring until mixture thickens. Mash 2 of the avocados and add to soup, mixing thoroughly. Add lemon juice, onion and jalapeno. Chill Sourdough cornbread Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes. Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~--------------------------------------------------------------------- ~-- Cook chile(s) and garlic in oil over low h Mini jalapeno souffles from sara's secrets with sara moulton Preheat the oven to 400 degrees F. Butter a nonstick mini-muffin tin with 12 (1/8-cup) wells that measure 1 3/4 inches in diameter and 3/4-inch deep. Mix 1 tablespoon of the flour with 1/2 the pine nuts in a small bowl. Dust the tins with the flour and nu Appalachian cornbread Preheat oven to 425 degrees. Generously grease an 8x8 pan (or cast iron skillet) and put it in the oven to get hot while you mix up the bread. In medium bowl, combine flour, cornmeal, sugar, baking powder, and salt. Stir in remaining ingredients, Nutt house hot water cornbread Mix cornmeals and salt thoroughly and pour in 2 cups boiling water containing 2 Tablespoons shortening. This should produce a firm mound of dough. Set the dough aside and cool for 20 minutes. Work in 1/2 teaspoon baking powder dissolved in Skillet-sizzled buttermilk cornbread Preheat oven to 375øF. In a large bowl, combine the cornmeal, flour, baking powder and salt. In a small bowl, stir the baking soda into the buttermilk. In a second bowl, whisk together the egg, sugar to taste, the oil, and then whisk in the butter Mexican cornbread Preheat oven to 325 degrees F. Mix all ingredients except cheese together. Pour half of mixture in a well-greased skillet. Use an iron skillet if you have one. Spread cheese over the mixture, then pour remaining batter on top. Bake in 325 de Old time cornbread Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes. Turkey with oyster-cornbread stuffing Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers, and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30 minutes. Remove from cooking water, and chop. Save the cooking water. Mix the dressing ingredients together t Cowboy cornbread Preheat oven to 350 degrees. Oil a large cast-iron skillet and place skillet in the oven to heat the oil. Combine corn meal, flour, sour cream and eggs. Blend well. Add cheddar cheese, pimentos and jalapeno peppers. Mix all ingredients, bearing in mind th Jalapeno mustard Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on High for 4 to 5 minutes. Crush the mustard and coriander seeds slightly in a mortar or blender, them mix them and the powdered mustard into the water and let Jalapeno-chicken crescent pinwin Heat oven to 375 degrees. Stir together all ingredients except dough; set aside Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to "better than marie's" cornbread Combine baking mix, cornmeal and sugar in a mixing bowl. Add eggs and milk. Beat until well blended. Carefully stir in melted margarine (it may splatter). Pour into greased 9 in. square pan. Bake at 350 for 35-40 minutes or until done. Serves 6. Craig claiborne's baked rice 1) Preheat the oven to 400 degrees. 2) Melt half the butter or margarine in a saucepan and add the onion and garlic. Cook, stirring, until the onion wilts. 3) Add the rice and stir. Add the chicken broth and bay leaf and cover. Bring to the boil. 4) Bake Deluxe jalepeno cornbread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people. Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes. For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pe Brownies ( connie's jalapeno ) Seed and devein jalapenos, and chop finely. In the top of a double boiler, melt butter and chocolate chips together. In a large mixing bowl, beat the eggs with the salt until the mixture is foamy. Slowly beat until sugar until well blended. Craig claiborne's chicken with mushroom sauce 1) Sprinkle the chicken breasts with pepper, preferrably white pepper. 2) Heat the butter or margarine in one or two large skillets and add the breasts skinned side down. Cook for about 2 minutes without browning. 3) Turn the chicken breasts and continue Jalapeno spread Preheat oven to 350F degrees. Fold a 6-inch piece of foil over double; fold up edges to make a tray. Place nuts, chili powder, and cumin in center and place on a baking sheet. Bake nut mixture in preheated oven for 6 minutes or until spices are fr Mom's cornbread stuffing yyyyy CORNBREAD : Mix dry ingredients. Separately mix buttermilk and egg. Pour liquid ingredients into dry ingredients and mix thoroughly but do not beat. Preheat 1 tbl. salad oil to VERY HOT in an oven proof skillet or cake pan. Bake in a preheated 450