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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1 c Beef broth
1/2 c Soy sauce
3 oz Bourbon
1 Clove pressed garlic
1/2 ts Ground ginger
1/4 c Worcestershire sauce
2 TB Mesquite honey
:
Combine ingredients in a glass jar, shake, pour over a 3 to 4-pound, 2-inch
thick sirloin and let marinate several hours, at room temperature, turning
several times. Broil over mesquite, or charcoal with mesquite chips. From:
Texas on the Halfshell by Phil Brittin and Joseph Daniel
Recipe By :
From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 22 Sep 1996 07:58:14
+0000
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