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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Source: MAINPOUL.ZIP
Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes
Ripe olives Flour tortillas
Marinate chicken breasts in lime juice, water and garlic. Broil or
grill chicken; slice thinly and serve in flour tortillas with other
ingredients. Makes 8 fajitas.
Ingredients:
8 Ounce(s) Boneless chicken breasts
1/4 Cup(s) Dried Pasilla chiles, stems and seeds removed
2 Tablespoon(s) Cucumbers; Medium *
1 Green chili sauce |
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