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Ingredients: 1 9-oz. pkg. frozen artichoke hearts, thawed 8 Tablespoon(s) olive oil 5 minced anchovies, rinsed, patted dry 2 large garlic cloves,minced 1/2 Cup(s) heavy whipping cream 1/8 Teaspoon(s) cayenne pepper 1/4 salt Directions: Place artichokes in fine mesh strainer. Drain, pressing out excess water. Finely chop in food processor or by hand. Place artichokes, oil, anchovies, garlic, cream and cayenne pepper in small saucepan. Bring to a simmer over low heat; cook 5 minutes, stirring frequently. Remove from heat; stir in salt. Puree in food processor or blender (or use stick blender). Serve warm or at room temperature. Makes 1-1/2 cups. Serve with crackers, breadsticks and assorted vegetables. Dip can be made up to 1 day ahead. Cover and refrigerate. Rewarm in microwave on medium 2 minutes or until hot. *Substitute with 1 can artichoke hearts (packed in water). Comments: Cooking Pleasures Dec 2003/Jan 2004
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Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. 2. Add onions, olives, c Hot artichoke and roasted pepper dip Drain and coarsely chop artichoke hearts and red peppers, set aside. Cook onion and butter or margarine in small skillet til tender. Remove and stir in articoke hearts, parmesan, mayo, red peppers and pepper. Spread in 9" pie plate or quich dish. Tomato salad - greek style Slice tomatoes onto salad plates. Combine oil, vinegar, and garlic and pour over tomatoes. Sprinkle oregano and Feta cheese generously over tomatoes. Chill at leat 1 hour before serving. Artichoke nibbles Drain the marinate of 1 jar into a sauce/fry pan. Keep the marinade from the 2nd jar for salad dressing or dispose of. Chop the marinated artichoke into small pieces. Saute' the onions and garlic in the marinade in the sauce/fry pan until transluc Spinach cooked in a bihari style This dish, traditionally made with mixed greens such as spinach and mustard, resembles an Italian pesto, though it is much thicker in consistency. In place of olive oil, mustard oil is used, and apart from the taste of the greens themselves, the Sloppy joes, lipton style In large skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Simmer, stirring occasionally, 10 minutes. Serve, if desired, over toasted hamburger buns. MICORWAVE DIRECTIONS: In a 2-quart casserole, heat ground beef, unc Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan. Beat eggs and oil together in a large bowl until they are well blended. Drain and chop chiles and trim the corn away from cob <if using fresh>. Add chiles, sweet corn, and sour cre