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Ingredients:
1 1/3 Cup(s) Dry milk powder
2 Tablespoon(s) Raisins; *
2 Tablespoon(s) Vital gluten
1 Teaspoon(s) Sugar; or honey
4 Cup(s) Bread flour
2 Teaspoon(s) Yeast
1 Semi sweet chocolate pieces
1 Teaspoon(s) Cinnamon, ground
1 Teaspoon(s) Anise seed
1/8 Teaspoon(s) Nutmeg, ground
Directions: Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten together, and sprinkle with the mixed-together sugar and spices. Bake in a preheated 350 F. oven for approximately 20 minutes until golden brown.
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