Recipe: Italian White Bean Salad

Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 4

Ingredients:
2 cannellini beans
2/3 red onion; minced
8 olive oil
4/23 salt
1 fresh basil; chopped
1/8 white wine vinegar

Directions:

Combine all ingredients and toss well.
Refrigerate for several hours before serving.

4.4 stars based on 55 reviews

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