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Recipe: Italian White Bean Salad |
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 4 |
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Ingredients: 2 cannellini beans 2/3 red onion; minced 8 olive oil 4/23 salt 1 fresh basil; chopped 1/8 white wine vinegar |
Directions:
Combine all ingredients and toss well. Refrigerate for several hours before serving.
4.4 stars based on
55 reviews
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