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Ingredients:
1/2 Cup(s) + 2t water
1 1/2 Cup(s) white bread flour
1/2 Cup(s) wheat bread flour
-1
12 Teaspoon(s) pesto sauce
1 Teaspoon(s) yeast, fast rise or machine or -
1 1/2 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well before measuring to blend oil. Use regular or rapid bake cycle
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