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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
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Directions: Heat oven to 350F degrees. Twist mushrooms stems to remove from mushroom
caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook
chopped mushroom stems, onions, and bell pepper in margarine about 3
minutes, stirring frequently, until onions are softened; remove from heat.
Stir in bread crumbs, oregano, salt, and pepper. Fill mushroom caps with
bread crumb mixture.
Melt 1 tablespoon margarine in rectangular pan, 13 X 9 X 2 inches, in
oven. Sprinkle with cheese. Bake 15 minutes.
Set oven control to broil. Broil mushrooms with tops 3 to 4 inches from
heat about 2 minutes or until tops are light brown. Serve hot.
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