Calamari in red wine and tomato sauce Separate the tentacles from the long body of the calamari, if not done
already. Slice the body, or calamari tubes into rings ...
Italian-style artichoke dip Place artichokes in fine mesh strainer. Drain, pressing out excess water. Finely chop in food processor or by hand.
Place a...
Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Re...
Venison rissoles with redcurrant sauce Mix together the venison mince, onion, garlic, pistachios, rind and juice of one lemon and the breadcrumbs.
With dampened h...
Besciamella sauce Select a large, heavy saucepan. Melt the butter over medium heat, and stir in the flour. After removing the pan from the stov...
Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or
puree in a blender or food processor. Refrigerate be...
Tomato cocktail Mix all ingredients, cover and chill for 2 hours. Strain and serve.
Option: Spicy Cocktail - add 1 t prepared horserad...
Tomato rasam This rasam brings back memories of being a young boy in Nagpur, a small city in the western state of Maharashtra where my fam...
Slipper lobster tails in leek sauce Wash leeks very well under cold, running water. Cut into bite-size strips, about 1/4" wide. Heat large skillet, add 4 ...
Chicken wings w. sweet-and-spicy pantry sauce Remove wing tips. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other ...
Mustard bbq sauce Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on me...
Benihana ginger sauce Place all ingredients in blender and mix at high speed until ginger
root and onion are finely chopped, about 2 minutes. ...
Mediterranean tomato salad Place tomatoes in a large serving dish. Peel the cucumber. Halve
lengthwise, seed & slice thinly. Add to the toma...
Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast.
Combine water and oil, add to flour mixture.
Add additional flour, if nee...
Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape je...
Broiled leg of lamb with gold sauce Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through ...
Spicy italian patties Combine Tomato Sauce, 1 t. Italian Seasoning
&
1/8 t. Salt in A Small
Saucepan. Cover
&
Cook Over Medium Heat Until ...
Smoked sausage & fruit kebobs GLAZE: Stir together apricot preserves with mustard in small bowl.
KEBOBS: Assemble kebobs on skewers, alternating Hillshire ...
Sausage tortellini soup Quarter artichokes.
In a soup pot, saute the onions in oil until translucent.
Add the peppers and garlic and saute for 5 minu...
Aioli sauce - garlic mayonaise Crush the garlic in a food blender. Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the...
Aioli sauce (english) Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
pepper and then start adding oil very slowly as fo...
Italian pasta salad 1) Combine all ingredants except tomatoes and 1/2 cup of parmesan cheese.
2) Cover and chill overnight.
3) Remove from refrig...
Barbecue sauce au justin Saute onions and bell pepper in olive oil. Add garlic, wine
and the rest of the ingredients. Bring to a boil. Cover,
then ...
Mushrooms in cream sauce Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan a...
Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minu...
Chicken with hunter sauce Dredge chicken in seasoned flour. Heat oil and 1 tablespoon
butter in Dutch oven or large frying pan. Add chicken pieces;
coo...
Green tomato relish * All vegetables are to be coarsely ground.
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Mix...
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 ...
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently ...
Yet another alfredo sauce Heat butter in saucepan large enough to accommodate all ingredients. Add heavy cream and seasonings, reduce by half. Add so...
Potato sausage Combine ingreds. and mix well. Stuff in casings. Makes about 17
lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place...
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Se...
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thi...
Chicken and sausage cassoulet In crockpot, combine undrained beans, tomato juice, carrots, celery,
onion, garlic, bay leaves, bouillon, basil, and oregano....
Pesto potato-sausage salad 1. In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender. about 12...
Pasta with fresh fava bean sauce Heat the olive oil in a medium saucepan over medium-high heat until hot. Add the garlic and sauti briefly until light brown. ...
Sauce bechamel Combine all ingredients. Heat, stirring, until cheese is melted.
...
Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender
container with garlic and salt; blend until smooth.
Heat l...
Tomato crepes Beat eggs and add flour and sugar. Add tomato juice and water or
stock, salt and pepper and melted, cooled butter. Bake...
Alfredo sauce (ovo lacto) Combine all ingredients except for the starch, cheese and water and put
into a sauce pan and bring to a boil. Blend toget...
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Recipes
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