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Ingredients:
5 Pound(s) coarse ground pork butt 5 ea cloves pressed garlic
3 Teaspoon(s) fennel seed 3 ts salt
2 Teaspoon(s) white pepper 1 c white wine
1 1/2 Teaspoon(s) sage leaves
Directions: Combine all ingredients, mix well and stuff into hog casing or make patties.
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