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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: #1 Heat oven to 350'F. Spray 2 quart baking dish with nonstick spray
#2 Cook penne per package directiions to desired tenderness, drain, keep warm
#3 In large skillet, brown groiund beef and drain. Add tomato sauce, tomatoes, mushrooms, basil, oregano, and salt. Mix well, bring to a boil. Remove from heat
#4 In sprayed baking dish combine beef mixture and pasta; mix well. Spray sheet of foil with nonstick spray and place sprayed side down over beef mixture.
#5 Bake at 3
50'F for 15 minutes. Uncover dish, sprinkle with cheese. Bake uncovered for an additional 5-10 minutes or until casserole is bubbly and cheese melts.
| Ingredients:
1/12 Ounce(s) oregano, dried
4/23 Ounce(s) basil, dried
4 1/2 Ounce(s) mushrooms, canned
14 1/2 Can(s) can tomato, canned
16 Ounce(s) can tomato sauce
1 Pound(s) ground beef
8 Ounce(s) penne pasta
1/12 Ounce(s) salt
1/2 mozzarella cheese, shredded |
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