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Recipe: Italian New Potato Bake |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Ingredients:
264/5629 Quart(s) olive oil
2 Pound(s) minced garlic
1/4 Ounce(s) italian seasonings
417/10000 Ounce(s) salt
2 red potato
163/625 Pound(s) parmesan cheese |
Directions:
MIX oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.
PLACE in 15x10x1-inch baking pan.
BAKE at 400°F for 45 minutes, stirring after 20 minutes.
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