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Ingredients: 2 large eggs 1/2 Cup(s) milk 1/4 Cup(s) butter or margarine (1/2 stick); cut up 1/4 Cup(s) water; (70: to 80:F) 1 Teaspoon(s) salt 3 1/4 Cup(s) bread flour 1/2 Cup(s) sugar 1 Tablespoon(s) freshly grated lemon peel 2 Teaspoon(s) Fleischmann's. Bread Machine Yeast 1/2 Cup(s) almond paste; (3 1/2 ounces) 1 large egg; divided use 1/4 Cup(s) slivered almonds 1 whole clove Directions: To make dough: Measure 2 eggs, milk, butter, water, salt, 3 1/4 cups flour, sugar, lemon peel and yeast into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. To make topping: Combine almond paste, 1/4 cup flour and 1 egg yolk (reserve egg white); knead 5 to 6 times or until smooth. Form into 1/2-inch balls; set aside. To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough in half. For wings, roll one half of dough to 10 W 5-inch oval. Arrange in center of greased large baking sheet, curving ends downward. For body, roll remaining half of dough to a triangle, 15 inches high and 6 inches wide (at base); place on center of oval. Fold over top third of triangle from left to right; shape to form dove head. Fold over bottom third of triangle from right to left to form tail. With sharp knife, slash wings and tail at 1-inch intervals to form feathers. Lightly beat reserved egg white; brush on dough. Arrange almond paste balls, 1/2 inch apart, on body, tail and wings. Press one slivered almond into each ball. Press clove into head for eye. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. Bake at 325:F for 35 to 40 minutes or until done. Remove from pan; cool on wire rack. Yield: "1 Dove" Comments: "Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace."
Check some related videos Similar recipes: Potato salad with italian dressing 1. TO PREPARE THE DRESSING: Combine about 1 tablespoon of the water with the cornstarch to dissolve. Combine the remaining water, cornstarch mixture, vinegar and tomato paste in a saucepan and bring to a boil. Continue boiling until slightly t Italian sausages 1. Bring a pot of water to a roiling boil. 2. Prick sausages and cook in boiling water for at least 15 minutes. 3. Re-prick sausages after ~10 minutes, letting most of the fat escape into the water. 4. Heat oven to 450F or on Broil. 5. Prepare sauce as pe Italian new potato bake MIX oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly. PLACE in 15x10x1-inch baking pan. BAKE at 400°F for 45 minutes, stirring after 20 minutes. Italian baked chicken Combine bread crumbs and cheese in 1 bow. Combine eggas and olive oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly to coat with crumb and cheese mixture. Arrange chicken in lightly greased pan and dot each pc. with butter. Bake at 37 Italian asparagus Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350F for 25 to 30 minutes. Microwave: Cook on High for 5-6 minutes. Italian meatballs in a basket Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in margarine in large frying-pan, about 5 minutes. Add the green pepper and onion to meatballs; cook 5 minutes, stirring occasionally. Drain tomatoes, reserving liquid. Add tomatoes, Easter egg nest In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel and salt. Heat water, milk and butter until very warm (120: to 130:F); stir into dry ingredients. Stir in 1 egg, almonds and enough remaining flour to make soft dough. Knead o Easter pizza Scald milk, stir in sugar, salt & shortening. Cool to lukewarm. In large mixing bowl place warm water and yeast. Stir until dissolved. Stir in cooled milk mixture. Add beaten egg and three cups flour. Beat until smooth. Add remaining 2 cups flour Italian bean soup Pick over and wash beans; combine with 6 cups of the water in a kettle or Dutch oven . Bring to boiling; cover. Cook 2 minutes; remove from heat; cover. Cook 2 minutes; remove from heat; let stand 1 hour. Chop and seed the chili pepper. Heat oil i Italian tortellini stew Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft. NOTES : Italian grilled chicken marinate chicken in italian seasoning in 1 gallon ziploc bag overnight and grill. Lentils with italian sausage Clean lentils well by soaking them briefly and changing the water at least once. Put them in a 2-1/2-quart saucepan, add cold water to cover, and bring to a boil. Lower heat to simmer and cook until not quite done, about 45 minutes. Meanwh Italian bruschetta FOR TOPPING: In a bowl, combine all the topping ingredients, including pepper to taste. Toss well, cover and refrigerate for at least 1-2 hours or for up to 2 days to allow the flavors to blend. FOR BRUSCHETTA: Preheat a broiler or prepare a fire in a cha Creamy italian dressing Mix all ingredients together and refrigerate. Shake well before using. Italian wheat bread - abm - large loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Italian skillet sausage Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lig Italian macaroni and cheese 1.In large pot, heat water and bouillon cubes. When boiling, add macaroni. Cook “al dente”—firm to taste. Drain pasta well. 2.Cut ham into thin small strips. Add a layer of pasta over bottom of casserole dish. Sprinkle with a layer of ham and parsley Italian bread - abm This is by far our favorite dinner bread. It is closer to genuine "french" bread than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1. Submitted By GAYE LEVY MSG#: 1825 Italian swiss steak Dredge round steak in flour, salt, and pepper mixture and brown in shortening in a heavy fry pan or Dutch oven. Add onions, tomatoes, and peppers. Cover and cook over low heat for 1 1/2 to 2 hours or until meat is tender. Add 1 cup hot water. Just Italian pork roast Core and chop the apple. In a small bowl, stir together rosemary, garlic and oil. Drizzle mixture over all sides of roast; rub in with your fingers. Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast. Roast, uncov Chocolate covered easter eggs 1. In a large bowl, mix together the butter, vanilla and cream cheese. Stir in powdered sugar to make workable dough. For best results, use your hands for mixing. 2. Divide the dough into four parts. Leave one of the parts plain. 3. To the second Italian vegetarian lasagna Heat oven to 425 degrees. Spray 13 X 9" (3 quart) baking dish with nonstick cooking spray. Cook lasagna noodles to desired doneness as directed on package. Drain; keep warm. Meanwhile bring sherry to a boil in large skillet or dutch ov "the postman" italian fish soup Heat the olive oil in a large, heavy pot over medium heat. Saute leeks, garlic, onion, celery and mushrooms until onions are soft, about 5 minutes. Add stock, tomato sauce, and wine. Bring to simmer, and season with cayenne and salt totaste. Add Vlf italian potato salad 1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water. Cover with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. 2. Add onions, olives, c Italian dressing Mix all ingredients together in a small jar and shake well. Chill before serving. Makes 1/2 cup = 8 serving. Italian vegetarian dinner for 6 Appetizer: chips, nuts, egpplant rolls Salads: Famous Brocolli Salad, Caponata Main Dish: Spinach and Cheese Roll-Ups, Cauliflower and Cheese Melt in Dijon Sauce Desert: Panna Cotta Rose wine, Fizzy Meringue kisses for easter Preheat oven to 375 F. Line baking sheet with parchment paper; set aside. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time Bread basket with easter eggs Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almonds and enough remaining flour to make soft dough. Kne Italian white bean salad Combine all ingredients and toss well. Refrigerate for several hours before serving. Slightly italian chicken Spray crock inside with Vegetable Spray. Place drained mushrooms, drained Anita's italian herb bread Crust light. Bake. Crispy easter nests Combine marshmallow creme, peanut butter and butter; mix until well blended. Add noodles and chopped chocolate candies. Drop by rounded tablespoonfuls onto greased cookie sheets; shape with greased fingers to form nests. Let stand until firm. Dust bottom Italian rice Sautee celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes. Add herbs, salt, and soy sauce. Transfer to bowl; add sprouts, cashews and cider vinegar. Mix well and serve at room temperature. Anise cookies italian Thoroughly stir together flour, anise, baking powder, and slat and set aside. Using a small sharp knife peel a thin layer of zest (without white membrane) from the entire lemon. Combine lemon zest and sugar in a food processor fitted with a stee Southern italian ratatouille Heat 2 T of the olive oil in a large saute pan over medium high heat until hot. Add the mushrooms and cook, without moving them, until brown on one side, about 1 minute. Continue to saute for another 1-2 minutes. Lower the heat ot medium, add the leek, Italian grilled cheese sandwiches 1. Preheat your oven's broiler. 2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the Italian sausage sweet Combine all ingredients, mix well and stuff into hog casing or make patties. Easy easter praline cookies Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch. Bake 10 to 12 minutes, or until brown. Remove Lemon italian ice Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer Italian asparagus rice salad Combine cheese and breadcrumbs in a medium bowl. Coat each chicken breast with breadcrumb mixture. Heat olive oil in skillet over medium-high heat until hot. Add chicken; cook and stir about 5 minutes until brown.Remove chicken; place in large bowl. Braided easter bread In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt. Add very warm water and butter; blend well. Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough remaining flour to make soft dough. Knead on lightly floured s Italian wheat bread - abm - regular loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Italian chopped salad Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper. Contributor: Bon Appetit September 1997 Italian chicken marinade Put ingredients and chicken in a baggie or dish and marinade for as long as possible (it's still good if you just dip the chicken right before grilling it...but it's VERY good if it sits all day!) YUM! :) grilling tip: slice the chicken lengthwi Alberto morello's ribollita (italian bean soup) Cook's note: You can save preparation time by using canned cannellini beans. Use two (15 1/2-ounce) cans. Use one can of beans whole, puree the beans in the other can. If you use canned beans, skip the first three steps of the recipe. 1. Pl Easter baskets Combine first five ingredients. Cook slowly to the crack stage (280-290 degrees Fahrenheit). Place popcorn in large buttered mixing bowl. Drizzle syrup over corn; stir just until corn is uniformly coated with syrup. Press a thin layer of popcorn mixture Italian marsala bread The recipe for this sweet bread was adapted from my favorite cookie recipe. I adore the combination of the chewy, Marsala-flattened raisins against the sandy texture of cornmeal. To quote one of my more eloquent tasters, this loaf is "eminently mand Italian white beans Heat water and beans to boiling in 2-quart saucepan. Boil uncovered 2 minutes; reduce heat to low. Cover and simmer about 45 minutes, stirring occasionally, until beans are tender (do not boil or beans will burst); drain. Stir in remaining ingre Italian barley (vegan) A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave. In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned. Add small amounts of water if necessary to prevent dryi Italian grilled chicken breast 1. Place chicken breasts in 9 x 13 inch pan. 2. Marinate chicken breasts in Italian dressing for 4 to 6 hours. 3. Remove from pan. 4. Place on grill. 5. Sprinkle lemon pepper on both sides. 6. Cook 10 to 15 minutes on each side. 7. Do not over cook.