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Ingredients:
1 Pound(s) ground beef
1/4 chopped onion
1 spaghetti sauce
12 Ounce(s) mozzarella grated cheese
4 Ounce(s) sour cream
1 Ounce(s) crescent rolls
4/23 Pound(s) parmesan cheese
163/2500 Pound(s) melted butter
Directions: Cook beef and onion over medium heat. Stir in spaghetti sauce. Combine cheese and sour cream in separate bowl. Pour beef into ungreased glass pie pan or pyrex dish. Top with cheese mix. Unroll dough over top. Spread parmesan and butter evenly over dough. Bake at 375 degrees for 18-25 minutes or until deep golden brown.

Comments: A twist on spaghetti - no noodles and one pan.
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