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Ingredients:
74/6789 Pound(s) sugar
1 38/125 Pound(s) all-purpose white flour
2083/10000 Ounce(s) salt
1 Ounce(s) black pepper
417/10000 Ounce(s) garlic powder
163/5000 Pound(s) cheese, parmesan
39/2500 Quart(s) oil, vegetable
417/10000 Ounce(s) dried oregano
4 43/249 Ounce(s) shredded cheese, mozzarella
1 Cup(s) 120-130 degree water
1/2 Ounce(s) yeast, active dry
1/4 Teaspoon(s) dried thyme
2 Ounce(s) or .33 Cup dressing, italian
Directions: In a bowl combine flour, 1 t salt, suger and yeast. Combine water and oil, add to flour mixture. Add additional flour, if needed, to form a soft dough. Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch the dough down; place on a greased 12 inch pizza pan and pat into a 12 inch circle. Brush with salad dressing. Combine seasons (including .25t salt); sprinkle over top. Sprinkle with cheeses. Bake at 450 degrees for 15 minutes or until golden brown. Serve warm. Yield 1 loaf.
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