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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Preheat oven to 375. Place squash in a casserole that has been sprayed with
a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder
and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes
or until hot and bubbly.
Per serving: 2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47
calories.
| Ingredients:
2 Cup(s) Spaghetti squash; cooked 1/8 ts Garlic powder; drained 1 tb Parmesan cheese +
8 Ounce(s) (1 cn) tomato sauce 1 ts Parmesan cheese
1/2 Teaspoon(s) Dried oregano; |
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