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Ingredients: Directions: In the name of sportsmanship, let's consider one more way to look at fruits and vegetables. "According to L.H. Bailey, a vegetable is in horticultural usage, an edible herbaceous plant or part thereof that is commonly used for culinary purposes. In common usage, the fruits of the tomato, cucumber, squash, etc., are considered as vegetables, grown with other vegetables in the home garden, although of course each one is a seed bearing organ and hence, under strict usage of the language, might be considered a fruit." It is also as popularaly understodd, any plant cultivated for its edible parts. This loose definition includes roots (beet and carrot), tubers (potato), stems (celery), leaves (lettuce), flower buds and heads (cauliflower), fruits (tomato), and seeds (peas, beans, corn). Looking back to the list, we can easily slip into familiar habits: artichoke, asparagus, avocado, bean, beet, broccoli, brussels sprouts, cabbage, carrot, cauliflower, celery, corn, cucumber, eggplant, lettuce, onion, parsnip, pea, pepper, potato, radish, squash, and tomato are vegetables, all the others are fruits. In other words, if you call it a vegetable, and your neighbour calls it a vegetable, and your local grocer calls it a vegetable, then it must be a vegetable. You like the sound of this? Fine with us. And, deep in our hearts, we suspect that's the best way to play, according to Hoyle. Origin: The Old Farmer's Almanac, Canadian Edition, 1996. Shared by: Sharon Stevens, Nov/95. Submitted By COOK4U@VIVANET.COM On WED, 29 NOV 1995 114258 GMT
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Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh
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Fruit pizza Spread refrigerated dough onto cookie sheet and bake at package directions for about 11 minutes, or until light brown. Set aside and cool. Microwave marshmallow creme and cream cheese for about 30 seconds. Stir together and spread over cookie crust. Chil
Corn and vegetable medley Heat 2 tablespoons olive oil and saute 1 chopped onion, 2 chopped garlic cloves and 1 diced red pepper for 2 minutes. Add 1 medium diced zucchini, 4 ounce can drained chopped chile peppers, 1 1/2 cups fresh corn kernels, 2 cups canned crushed tom
Fruit and cheese mini snacks Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a small bowl until blended, about 1 minute. Stir in dried apple, apricot, and pineapple with wooden spoon. Using 1 level measuring tablespoon, form mixture into balls, rolling
Skewered fruit Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar and cardamom; sprinkle over fruits. Serve with berries.
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Twice-cooked vegetable soup 1. Heat 2 TB of the olive oil in a large, heavy-bottomed pot over med-high heat until hot but not smoking. Add carrots, onion, leek, celery and garlic, and season with salt and pepper. Cook, stirring, until vegetables are softened but not brown (5 mins).
Brown rice and vegetable salad #2 Toss all of the salad ingredients together. Mix the dressing ingredients first, and then add to the salad. Toss to mix. Best served chilled, but was actually pretty good warm. Very colorful, and would probably make a great main dish for folks who limit
Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over gelatin. Stir until dissolved. Beat cream cheese until smooth. Add remaining fruit juice and beat. Add gelatine and fruit. Whip the cream and stir into fruit mixture. Pour into c
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Fruit crisp Blend first 6 ingredients in food processor. Work melted butter in with hands. Place fresh or frozen berries into individual custard cups. Sprinkle with extra brown sugar and dot with butter. Cover berries with crumb mixture and bake at 350F degre
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Heat wine and cherry juice to simmering; add jelly and stir until melted. Remove from heat and add
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Allbran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If
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Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or using a pulsing a
Vegetable terrine Vegetable Layers: In a small bowl, combine dry mushrooms and hot water to cover. Let stand 30 minutes. Drain. While mushrooms are rehydrating, bring a large pot of water to boil. Blanch vegetables in seperate batches in boiling water. Blanch cabba
Barley vegetable casserole Preheat oven to 350'F. Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking spray. Melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat. Add barley and cook 2-3 minutes, stirring frequently un
Fruit sparkles Completely dissolve gelatin in boiling water. Add beverage. Chill until slightly thickened. Stir in fruit. Pour into individual dishes or medium serving bowl. Chill until firm, about 1 hour. Garnish if desired. Makes 3 cups or 6 servings.
Cafe flora's vegetable nut burgers Coulis: Saute fennel in oil until soft. Add onion, garlic and tomatoes; mix lightly. Remove from heat and stir in remaining ingredients. Let sit at roo temperature for 4 hours to combine flavors. Burgers: Combine all burger ingredients in a bow
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