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Cooked by: Chef / Ethnicity: Irish cuisine / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: Preheat oven to 350 degrees. Butter a 9-inch round cake pan. Sift
together the dry ingredients. Using a food processor with the steel
blade or a pastry cutter, cut the butter into the flour mixture until
it resembles small peas. Blend in the raisins and caraway seeds.
Beat the egg, buttermilk, and sour cream together until blended. Stir
the egg mixture into the dry mixture just until blended. Transfer
the batter to the pan and bake for about 50 to 55 minutes, until a
toothpick inserted near the center comes out clean. Makes 1 round
loaf.
From the novel The Cereal Murders by Diane Mott Davidson.
Formatted for MM by Pegg Seevers 7/11/94
| Ingredients:
2 1/2 Cup(s) All-purpose flour
1/2 Cup(s) Apples; chopped
3/4 Teaspoon(s) Dark molasses (treacle)
1/2 Cup(s) Unsalted butter (1 stick)
1 Cup(s) Raisins
1 Tablespoon(s) Caraway seeds
1 Large egg
1/4 Cup(s) Biscuit mix (e.g. 1 box of Bisquick) |
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