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Ingredients:
-1 bettie cooper (vgxb82a)
3 Cup(s) bread flour
-1
1 1/3 Tablespoon(s) butter (i use canola oil)
2/3 Cup(s) raisins (i add a few more)
8 Teaspoon(s) caraway seeds
2 Teaspoon(s) dry yeast
Directions: One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbakery Book: (It's our favorite!!) Bettie, TX 02/17 11:36 pm CST
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