Swiss steak-crock pot Season flour with salt and pepper. D
redge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours
Corinne's swiss spaetzle Preheat oven to 350.
Follow directions on spaetzle (cook first? or cook in casserole).
Combine in casserole dish: spaetzle, cottage cheese, parmesan cheese, and spices. Pour cream (as much as you want) over top.
Bake until it's done!
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prosciutto and
mozzarella. Pizza shells are now in the refrig
Mocha sauce Put chocolate chips in small bowl and sprinkle with instant coffee. In a
small saucepan over medium heat, bring heavy cream and corn syrup to a
simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add
liqueur and blend. Makes 1 cup
Mocha meringues Beat egg white and cream of tartar with a mixer at high speed until soft
peaks form. Gradually add sugar, then vanilla, then cocoa and coffee
powder. Drop meringue onto foil lined baking sheet in 12 mounds about 2 in.
(5 cm) apart. Bake 40 minutes a
Mocha moose cake by william blaylock Heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add yogurt starter, and stir well (but not enough to solidify the cream). culture for 8 hours at 70 to 100 degrees. chill for 8 hours. if you are in a
Mocha fingers Mix the flour, sugar, margerine/butter, cocoa, baking powder and egg at low speed until well blended, occasionally scraping the bowl with a spatula.
Preheat the oven to 350 degrees F. Grease a large cookie sheet. On a lightly floured surface, with a flou
Light swiss enchiladas Servings: 4
Can use fat-reduced Swiss or Jack cheese, grated, 2 cups. Omit salt
if stock is salted.
Preheat oven to 350 degrees. Wrap tortillas tightly in foil and
place in preheated oven for 15 minutes to soften. While tortillas are
w
Cappuccino mocha mix #1 A few days ago someone asked for a cappuccino mix recipe. I have used
this and I do like it, but I only use about 1/2 the cinnamon called for and
only use about 2 Tablespoons of the mix per serving.
Makes 2 1/2 cups of mix ( enough to 10 servings
Mocha shortbread cookies Preheat oven to 250 degrees. In cup, dissolve instant coffee in boiling water; set aside. Melt over hot (not boiling) water, 1 cup semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In large bowl, combine butter, confectioners&#
Mocha mousse In a blender, put gelatin and coffee granules . Add the 1 T of cold water.
Blend 10 secs at med. speed. Add boiling water, cover and blend 10 sec at
low speed until gelatin and coffee dissolve. Scrape sides with runner
spatula.Cover and blend 20 sec
Swiss chicken enchiladas Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center o
Mocha mystery dessert Combine brown sugar, eggs, flour, baking soda, and pecans. Spread batter in
lightly greased 13x9 inch baking pan. Bake at 350 for 25 minutes. Cool.
Break cake into small pieces. Whip cream. Fold coffe or liquer into cream,
then fold cake pieces into
Double mocha brownies 1. Preheat oven to 350 degrees F. Line a 9 x 12 inch pan with parchment.
2. Combine chocolate and butter in a heavy saucepan and melt over low heat,
stirring until smooth. Stir in expresso to dissolve and set aside to cool.
3. In the bowl of an elec
Mocha marble pound cake 1.Mix flour, baking powder, baking soda and salt; set aside.
2.Blend sugar, margarine and vanilla in large bowl with electric mixer at
medium speed until creamy. Beat in Egg Beaters. Add yogurt alternately with
flour mixture at low speed, beating we
Mocha frosting Cream butter, add sugar and salt gradually, and cream until light and
fluffy. Add coffee slowly until of right consistency to spread.
Makes enough frosting to cover top of 8x8-inch cake or tops of two 9-inch
layers.
Possum Kingdom Lake Cookbook
MC F
Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick.
~-------------------------------------------------------------------------
Cut round steak into serving size pieces. Combine dry mustard, salt and
pepper; sprinkle over round steak and pound on both si
Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked
chicken breast and Monterey Jack cheese, then sprinkle with chopped
cilantro. Or create a great Italian taste with prociutto and mozzarella.
Pizza shells are now in the refrigerat
Italian swiss steak Dredge round steak in flour, salt, and pepper mixture and brown in
shortening in a heavy fry pan or Dutch oven. Add onions, tomatoes, and
peppers. Cover and cook over low heat for 1 1/2 to 2 hours or until meat
is tender. Add 1 cup hot water. Just
Mocha marshmallow mousse Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat and cool. Fold in beaten
egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good
Vermicelli and swiss chard soup Place the tomatoes, garlic, onion and Serrano chiles into a blender or food
processor and blend until smooth. Heat the olive oil in a large pot. Add
the blended ingredients and saute over medium heat until reduced and
thickened, about 4 minutes. Add
Mocha mint mousse tart Prepare brownie mix according to package directions in a greased 9-onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mi
Mocha sensation Gradually add milk and coffee granules to marshmallow creme, mixing with
electric mixer or wire whisk until well blended. Heat over medium low until
mixture is warmed, stirring constantly, and marshmallow creme is melted.
Serve warm or chilled.
Ma
Swiss chard *This recipe may be followed for collard greens, trunip or mustard greens,
beet tops; spinach and broccoli rabe.
Trim chard of any damaged leaves and tough stems. Wash well to remove all
sand. In a large saucepan, bring to a boil about 1/2 in
Deviled swiss steak #2 Mix flour, mustard, and pepper and pound into both sides of beef. Brown in
the oil. Add Worcestershire sauce and beef broth and simmer 2 1/2 hours.
Add mushrooms and cook for an additional 1/2 hour.
Swiss vegetable medley Combine vegetables, soups, 1/2 cup cheese, sour cream, pepper and one can French fried onions rings.
Pour into 13 x 9 baking dish.
Bake covered at 350 ° for one hour or until vegetables are tender.
Top with remaining cheese and onions, return to oven and
Mocha madness MOCHA CHIP ICE CREAM 1 cup heavy cream 1 cup half and half 1/4 cup espresso beans 1 tablespoon unsweetened alkalized cocoa powder 4 large egg yolks 1/2 cup granulated sugar pinch salt 2 teaspoons vanilla extract 4 ounces bittersweet chocolate -- coarsely
Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray.
Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8 to 10 minutes. Cool briefly, then roughly chop.
Heat chocoate in a small saucepan over medium-low hea
Instant vegetable soup my way I adapted this recipe from Jacques Pepin's Instant Vegetable Soup recipe in his book Fast Food My Way. He uses plain water for his soup base. I tried it and it is good. But I found that 1 slice of bacon per cup water gives the soup a fuller, more fla
Swiss cheese & porcini fondue *Porcini are available at Italian markets and specialty foods stores.
Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, reserving soaking liquid. Squeeze mushrooms dry. Chop.
Mix Emmenthal and Gruyere cheese and corns
Diabetic mocha cookies Cream together margarine and sugar until light and fluffy. add
vanilla and sugar substitute to creamed mixture and mix lightly. Stir
together flour, cocoa, coffee and baking powder to blend. Add to
creamed mixture and mix at medium speed 1-2 minutes or
Instant veggie kabobs Place all veggies on a skewer, alternating potatoes, beet, and onion. Grill until browned.
(Marinate in salad dressing for more pizazz!)
Mocha java bread - abm - large loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Mocha cookies 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at lea
Mocha mousse #1 In a heavy saucepan combine boiling water and instant coffee. Add the 1/4
cup sugar; cook and stir over medium heat till sugar is dissolved. Add
chocolate; stir till melted. Remove from heat.
Gradually stir hot mixture into beaten egg yolks; retu
Agnes's mocha velvet pie 1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
3. Cool melted chocolate, blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a ti
Mocha mousse #2 Place first 5 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl
Swiss ham ring-around Heat oven to 350 F. Cook and drain broccoli. In large mixing bowl,
combine margarine, parsley, onion, mustard and lemon juice; blend well. Add
cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough
into 8 triangles. On gr
"instant" sorbet Take a can of juice-packed peaches or pineapple. Freeze it for several
hours. (That's right, just put the can in the freezer!) Open and dump
frozen contents into food processor with metal chopping blade in place or
into a blender. Process u
Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin
Mocha moons Put chopped nuts in a pie plate. Cut cylinder container away from ice
cream. Roll ice cream in chopped nuts, pressing nuts into sides. Repeat
with second pint. Wrap each pint in plastic wrap and chill 1 hour. To
serve, cut roll in half lengthwise an
Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to ma
Swiss steak Mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side
of beef; pound in with meat mallet. Turn beef and pound in remaining
flour mixture. Cut beef into 6 serving pieces.
Heat oil in 10-inch skillet over medium heat. Cook bee
Caraway-swiss chicken on spinach Cook spinach according to package directions; drain well. Divide among 4
au gratin baking dishes. Meanwhile, spray a COLD large skillet with
nonstick coating. Add chicken. Cook over medium heat for 8 to 10 min or
till tender and no longer pink, t
Today's swiss steak Combine first four ingredients.
Gently pound into steaks.
Brown over medium heat in oil.
Add remaining ingredients.
Cover
Simmer for 1 1/2 hours.
Serve over rice or broad flat noodles.
Mocha mousse for passover Use a good chocolate, the better the chocolate, the better the mousse.
Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt,
vanilla and broken matzos. Cook in top of double boiler over hot water,
stirring until thickened (about
Swiss asparagus au gratin Serves: 4
Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagu
Mocha popcorn Put popcorn in a large bowl: spray with butter flavored spray and toss
until evenly coated. Combine dry coffee mix and sugar; add to popped
popcorn and toss until well-mixed. Makes 2 1/2 quarts.
White bean soup with red swiss chard Soak beans overnight in cold water to generously cover, or do a quick soak by bringing beans to boil in water to cover, boiling 2 minutes, covering, and letting stand 1 hour. Drain beans, reserving 2 cups soaking liquid. In a 6-quart soup pot, heat oil,
Mocha cream wafers In a small bowl, beat cream cheese until fluffy. Beat in chocolate syrup
and liqueur until smooth. Add powdered sugar; beat until smooth. If
necessary, refrigerate mixture 15 minutes or until easy to handle.
Spoon mixture into a decorating bag wit
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