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Directions: In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for five
minutes or until mixture is thick and smooth. Cool slightly, stir in
vanilla and sweetener. Pour into a container or jar with lid. Cover and
store in refrigerator up to three weeks.
Makes 1 cup syrup 1 serving = 1 tablespoon
: 1 extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories
| Ingredients:
3/4 Cup(s) Dry unsweetened cocoa; 1 ts Vanilla;
1 1/4 Cup(s) Water; |
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