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Cooked by: Chef / Ethnicity: Ethiopian cuisine / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: Put water in a blender. Add flour. Blend slowly at first then more rapidly. Put batter in a bowl and add soda.
Cook in a nonstick pan with no oil (like a crepe). The bread will be filled with holes and no longer wet looking.
Ingredients:
3 Cup(s) warm water
2 1/2 Cup(s) flour
3 Tablespoon(s) club soda |
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