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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Number of Servings: 1 |
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Directions: Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1
minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano,
1/8 t salt, and dash of freshly ground pepper. Add pork; mix well. Shape
into an individual loaf. Place in a shallow baking dish. Micro-cook,
loosely covered, on 100% power about 3 minutes or till no longer pink,
rotating the dish a quarter-turn and draining off fat every minute.
Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 to 45
seconds or till cheese is melted.
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