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Ingredients: 2 Tablespoon(s) shredded carrot 1 x pinch dried oregano, crushed 1 Tablespoon(s) chopped onion 1/4 lb ground pork 1 large beaten egg yolk 2 tb shredded cheddar cheese -1 Directions: Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano, 1/8 t salt, and dash of freshly ground pepper. Add pork; mix well. Shape into an individual loaf. Place in a shallow baking dish. Micro-cook, loosely covered, on 100% power about 3 minutes or till no longer pink, rotating the dish a quarter-turn and draining off fat every minute. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till cheese is melted.
Check some related videos Similar recipes: Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indi Pork carnitas * See Sowest 3 for recipe. ** Chiles should be roasted and peeled (See Sowest 1 for directions) *** Roast should be boneless and cut into 2 X 1/4-inch strips. **** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped. Prepare Southwes Glazed pork chops Mix garlic, oil, and rosemary. Rub mixture over pork chops. Grill, turning once, 10 to 12 minutes, until cooked. Spread chops with apricot jam; sprinkle with macadamia nuts. Return to grill to warm. Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours. Preheat oven to 350F. Wipe pork dry. Heat 2 tablespoons oil in heavy Dutch oven or casserole over high heat. Add pork, brown on all sides, about Almond butter loaves Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. Marinated pork chops Mix together lemon juice, olive oil, salt, pepper, fines herbes, and garlic. Pour over pork chops and marinate overnight; drain and reserve marinade. Grill or broil pork chops, basting with marinade, until meat is no longer pink inside (about 10 t Pork and mushroom curry Cut the pork into small bitesize pieces, Heat the oil in a saucepan, add the pork, and fry until sealed, stirring frequently. Remove the pork from the pan. Add the onions, garlic, ginger, chilies, curry paste, and coriander to the saucepan and Pork steaks with peppers * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of ** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, *** Choose one of the following soup mixes to use in the recipe: ~------------------------------------- Stir-fried vegetables with chicken or pork Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini and green onions. Season with salt, and stir-fry for 6 to 8 minut Mustard-crusted pork tenderloin Preheat oven to 350F degrees. In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste. Place pork on a rack in roasting pan; spread with scal Red lentil, carrot, and cumin soup Place the oil, onion and cumin in a saucepan over high heat and cook for 2 minutes. Add the lentils, stock and water, cover and cook for 5 minutes. Add the carrots and cook, covered, for a further 4 minutes or until the carrots are tender. Stir through Slow-cooked pulled pork In a crock pot, pour enough worcestershire sauce to make a pool that just covers the bottom of the pot. Pack brown sugar over all sides of your pork shoulder. Place shoulder in crock pot and cook on low for about 7 hours. After cooking, remove pork to a Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine spices and rub over meat. Bake 30 minutes per pound or until meat thermometer registers 185 degrees. Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol., Carrot-potato casserole Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking). Crockpot pork and cabbage Season pork chops lightly with salt and pepper; set aside. Place cabbage, apples, and onion in Crockpot. Add remaining ingredients, except pork chops. toss together well to evenly distribute spices. Arrange pork chops on top of cabbage mixture, st Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist multi-grain bread is excellent. It is chock full of vitamins and fiber and tastes good with fruit or vegetable salad or lentil or bean soup. Note: The original recipe Pork cutlets with apples On a plate combine the lemon rind, thyme, and garlic. Lightly rub the pork slices with the herb mixture. Cut the apples into 1/2' wedges and set aside. Warm the oil in a large nonstick frying pan over medium heat. Add the pork and saute for Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10-12" Pork chops and rice Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender. Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an Slow simmered pork roast Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on yo Carrot cake In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour ba About pork chops Don't know if you caught my post to Marlon or not, Sylvia, but the problem is not with you, it's with the pork. Now that pork producers are looking for a leaner, lighter product, pork requires much less cooking than is recommended in mo Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices. 2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours. 3. Add sliced mushro Sweet and sour pork Blend cornstarch and soy sauce in small bowl; stir i n pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. Stir carrots, onion, bell Carrot-raisin salad #2 SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Soak raisins in boiling water 1/2 hour. Drain well. Mix all ingredients and chill... Makes 2 servin Sate babi - pork satay Soak bamboo skewers in water for a few hours before threading meat on them for grilling. This helps prevent the ends of the skewers burning. Ask butcher to remove rind from pork loin. Cut pork into small cubes about 3/4 inch square. Put onio Chilled puree of carrot and melon HEAT THE OIL IN A STOCK POT over low heat, add the onions and slowly cook, stirring, for about 7 minutes. Do not let them color. Add the carrots and continue cooking, stirring, until most of their water has been released and they fall apart, about Apple and pork curry * The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy frypan, heat oil over medium-high heat. Cook pork chops until browned on both sides and almost cooked through, remove from pan and se Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins. Sift together the dry ingredients. In a seperate, large bowl, beat together the egg whites, egg, and oil. Whisk in the buttermilk, then add the honey, and beat until creamy. Stir the carrots, pineapple, and Ginger pork Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil. In same skillet Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. Pork, cashew & green bean stir-fry over rice 1. Cook rice according to package directions. 2. Combine the soy sauce and cornstarch in a medium bowl, nad add pork, stirring to coat. Cover and chill 3. Cook beans in microwave, or place beans in a large saucepan of boiling water, and cook for 5 minutes Barbecued-pork sandwiches 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side. 2. Add barbecue sauce to Dutch oven, cover and bake 1 1/2 hours until pork is fork-te Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans. Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimon, carrots, and almond extract. Pour into greased and floured pans. Bake at 350 for 1.25hrs in the 13x9x2" pan or 18-25 min i Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender container with garlic and salt; blend until smooth. Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add tomato puree and chilies. Continue cooking over medium heat ab Pork with ancho sauce In a medium skillet, toast the anchos over high heat, turning and pressing down on them with a metal spatula to flatten, until pliable, about 1 minute. Remove the seeds and veins from the anchos and rinse well. Transfer to a medium bowl, add the boilin Pork chow mein Soak the noodles acording to the packet instructions. Drain well. Thinly slice the pork fillet. Heat the sunflower oil in a preheated wok or large frying pan and cook the pork over high heat until golden brown and cooked through. Add the sesame oil to the Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel Sweet 'n' sour sauced pork * Carrot should be sliced thinly and use a bias cut. ** Pepper should be cut into strips. ~------------------------------------------------------------------------- Partially frezze pork. Thinly slice into bite-s ize strips. Preheat a 6 1/2-inch mi Bacon-wrapped little loaves Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a r Pork crown roast One 8-10 pound roast will serve 10-12. Preheat oven to 450F . Mix together 2 T olive oil, 3 T each dried sage and thyme, 4 tsp all-spice, 2 tsp salt and 1 tsp pepper. rub over entire surface of the meat and roast for 15 minutes. Reduce oven temperature t Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven with bake potato and side dish which can be cook in oven also........ Trim excess fat from chops. Dip chops in crushed chips, coating both sides evenly. Spray ba Pork chops supreme Heat oven to 350F degrees. Season chops with salt, and place in a large baking dish. Top each pork chop with an onion slice and lemon slice. Mix together the brown sugar and ketchup; spoon 2 Tablespoons of mixture on top of each chop. Cover and ba Wild thyme pork chops Heat 1 tsp olive oil in skillet over med-high heat. Season each chop with salt and pepper. Coat chops with flour. Brown chops on each side: remove. Heat remaining oil. Add mushrooms and garlic: cook until mushrooms are tender, stirring often. Stir in brot Cajunized oriental pork chops Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and s Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices; set aside. Combine garlic powder, cinnamon, cloves, nutmeg and pepper in a small mixing bowl. Add pork to spice mixture and toss well. Heat 1 1/2 teaspoons oil in skillet o Pork with cumin * Pork shoulder should be cut up into 1-inch cubes. ** Potatoes can be pared or unpared. Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoo Barbecued pork spareribs Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then baste with the sauce. Mix sauce well. Remove ribs from the coals and quickly apply the tomato basting sauce, using a barbeque brush, covering the whole rib on both sides. Return ribs to c Stuffed pork chops c/p Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops w ith stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and a