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Cooked by: Chef / Ethnicity: Indian cuisine / Last Modified: 3/24/2004 / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: Puree the tomatoes.
Heat tomato sauce with butter and pepper. Add flour (enough to thicken). Finish with garam masala.
Fry the bread slices in oil, then cut them into croutons. (Salt or season as you like.)
Serve the soup with croutons on top.
Comments: This one strikes me as light on spices, and I think you could experiment adding cloves, cumin, garlic, coriander, fennel, you name it.
| Ingredients:
264/5629 Quart(s) oil, vegetable
2 Slice(s) bread, white
2 Ounce(s) freshly ground pepper, black
2 Pound(s) flour
163/2500 Pound(s) butter
6 tomato
2 garam masala |
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