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"philly-style" white pizza Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for
three more minutes. Add Worchestershire sauce and seasonings; cook 2-3
minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough
Macaroni & cheese - diner style Prepare the macaroni in a large saucepan according to the directions on the
package. Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion and
chopped
French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until
half done. Add onions and lettuce, stir, and let simmer for about 5
minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and
water to cover. Continue to cook slowly
Quick spanish style dressing Cook the Quick Brown Rice according to directions for 12 minutes. Remove
from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F.
Vindaloo (goan-style hot and sour pork) Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon,
black mustard seeds and fenugreek seeds in a coffee-grinder or other
spice grinder. Put the ground spices in a bowl. Add the vinegar, salt
and sugar. Mix and set aside.
Heat
Artichokes truffle style The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried with a little oil, salt
and pepper).
Prepare artichokes as directed in "Cleaning artichokes - Jewish
Style". Cut
Far eastern-style fritters In a large bowl, combine eggs, flour, soy sauce, baking powder,
Worcestershire sauce, and salt, beating until smooth. Stir in bean
sprouts, shrimp, mushrooms and onion soup mix. Add green onion and
cucumber, mixing well. Drop batter by teaspoonful
Gujarti style roasted potato salad Preheat oven to 375F. Spray a baking dish with oil & spread potatoes
in a single layer. Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in car
Hawaiian lemonade In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple,
Indian mayonnaise dressing Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and
ginger and cook gently 5 minutes, stirring frequently. Remove from
heat and cool.
In a blender or food processor, process cooled onion mixture,
mayonnaise, tomato paste, Ma
Ants on the hill (chinese style beef) Before you start:Mix binder ingredients in cup or small bowl until
smooth.Set aside.Mix marinade ingredients together in medium bowl until
smooth. 1. Add beef to marinade in bowl and blend well.Set aside. 2. Spread
fried cellophane noodles evenly
Spaghetti alla marinara ( spaghetti, sailors style) Heat oil in a frying pan over medium heat with the garlic and red
pepper. When garlic is golden, remove pan from heat and allow to cool
a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and
salt and cook over low flame about 30 m
Indian fruit salad Scoop the melon flesh into balls.
Slice the bananas diagonally.
Mix all ingredients together in a glass serving dish and decorate with mint
leaves.
Chill thoroughly before serving.
Artichokes jewish style Carciofo All Guidia To quote the author, "This is the most famous of
all Italian Jewish foods. It originated with the Roman Jews, and owes
its fame to having been served at a restaurant in the Roman ghetto
where it was discovered and quickly
Tortilla ranch style Layer vegetables on tortilla. Sprinkle dressing over vegetables. Add
Swiss cheese and turkey. Roll up. Eat cold or microwave brifly. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1
VEGETABLE EXCHANGE + 1 LOW-MEAT EX
Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in greased casserole dish. Bake at 375 degrees for 45 minutes. At end of baking time, combine butter with wine and parsley and pour ove
Anticucho style grilled fish Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, a
Gujerati-style green beans - gujerati sem Trim the beans and cut them into 1 inch lengths. Blanch the beans by dropping them into a pot of boiling water and boiling rapidly for 3 to 4 minutes or until they are tender. Drain immediately in a colander and rinse under cold, running water. Set aside.
Buffalo style chicken salad Buffalo Style Chicken Salad offers zesty flavor and a variety of textures
and temperatures. Skinned and boned chicken breast halves are coated with a
spicy wheat germ mixture, broiled, sliced and arranged on top of several
different kinds of le
Scampi-style chicken thighs * 6 oz each Trim excess fat from chicken. Rinse chicken with cold
water, pat dry. Place chicken in a shallow container. Pour lemon
juice over chicken, and let stand 20 minutes. Combine parsley and
rest of ingredients in a small bowl; stir well.
Carciofi alla giudia ("giudia" style artichokes) Snap off the artichoke stems, remove any tough or blemished petals, then
snip off prickly tips. Place artichokes in boiling water with lemon juice
and let stand for 10 minutes. Remove, pat dry and sprinkle insides with
salt. Set artichokes stem-do
Goan-style chicken with roasted coconut (shakoothi) Put the coriander seeds, cumin seeds, mustard seeds, cinnamon, cloves,
peppercorns, nutmeg and red chili in a small frying pan. Place over a
medium flame. Now quickly 'dry-roast' the spices, stirring them
frequently until they emit
Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves.
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~------------------ In blender containier, puree strawberries. In pitcher, combine
Country style turkey sausage Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples,
quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red
pepper. Add the ground turkey; mix well.
Sha
Adai(savory indian pancakes) 2 (use any combination of tur dhal, chana dal or even split yellow peas)
Wash and rinse the dhals and rice thoroughly. When the rinse water runs
clear, soak the dhals and rice together in a bowl with fresh water for a
couple of hours. Drain the dhal
Yucatan-style marinade Crumble paste into a blender, add remaining ingredients; blend to a
smooth paste. Rub over meat or fish and refrigerate for several
hours. Remove meat or fish from refrigerator 20 minutes before
cooking. Makes enough for 1 1/2-2 lb meat or fish
Helen's lemonade syrup Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
Vernon's jerk style jamaican chicken This pungent Jamaican sauce can be used to marinate pork butts (makes
em run faster), beef round roasts, porgies, red snapper, as well as
chicken. Says Vernon, "You can even use my sauce like ketchup. One
guy pours it on his scrambled eggs.&q
Italian-style artichoke dip Place artichokes in fine mesh strainer. Drain, pressing out excess water. Finely chop in food processor or by hand.
Place artichokes, oil, anchovies, garlic, cream and cayenne pepper in small saucepan. Bring to a simmer over low heat; cook 5 minutes, s
Chocolate a la espanola (spanish-style hot chocolate) Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir const
Pan bagnat (sandwiches, monaco style) *Anne's note: The nutritional analysis omit the anchovies; they would
substantinally increase the sodium in the recipe
"Pan Bagnat is the name for this stuffed sandwich in Monaco and in France
(where the name is hyphenated). The filli
Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra
Missouri style ribs Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub
thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven
hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs
may be covered and ref
Barbecue-style dry rub for ribs To prepare the rub, simply mix all ingredients together. This rub yields
enough to coat about 4 slabs. Store leftover rub in an airtight jar or in
the freezer.
NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination
of flavors.
Cajun-style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
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In large bowl, combine onion recipe soup mix, bread
Indian summer tomato salad Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in
a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30
seconds. Remove from heat, discard pod & cool. Whisk in the cilantro;
spoon seasone
Marinated beef province style Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic,
using the tip of a firm knife, in a pinch of salt on the chopping board, or
use a garlic press; blend with the chopped parsley, cloves, and allspice.
Put the meat into
Vodka thyme lemonade In a small saucepan, combine 2 cup water with the sugar and thyme; bring to
a boil over high heat, stirring occasionally, until sugar has dissolved.
Remove f
rom heat; let cool to room temperature.
Pour mixture through a fine sieve into a large glass meas
Sicilian style turkey sausage ^ Prepare casings.
Using fine disk, grind turkey, mix with remaining ingredients and grind
again.
Stuff into casings and twist off into 3
"
links.
Cook in vegetable oil until browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of
the curry powder. Cover and simmer for about 30 minutes or until the
chicken is fork tender.
Remove from the heat and allow the chicken to cool in the broth.
When cool, separate the meat f
(crostini napoletani) neapolitan-style crostini 1. Preheat the oven to 400F. Brush one side of the bread slices with some
of the olive oil and arrange on a baking sheet oiled side up. Bake until
lightly browned and crusty, about 4 minutes. 2. Spread the olivada or
chopped olives on each toast
California style huevos rancheros Serve fresh fruit, warm wheat-flour tortillas, sweet butter, honey and coffee for a great brunch.
1. In a medium-size saucepan, heat the oil, add the chopped onion, and fry
over medium heat until the onion is translucent. Add tomato juice, garlic,
Tex-mex style tacos Brown the ground beef and chopped onion in a large skillet. There should
be enough fat in the beef to eliminate any need for extra oil and also to
saute the onions at the same time. While you are browning the beef (it
should be completely cook
Quebec-style roast goose Make stuffing by combining bread, currants, apples, thyme, salt, pepper
and melted butter. Stuff, truss and tie goose.
Prick bird all over with fork. Heat oil in roasting pan on top of stove,
brown goose lightly on all sides, then drain off pan drippings.
Japanese-style dressing Vary the amount of ginger to your taste
Carciofi alla giudia (jewish-style fried artichokes) 1. Add the lemon juice to a bowl of cold water. Cut off about 1 inch from
the top of each artichoke. Remove the loose, tough outer leaves around the
bottom. Scoop out the choke, leaving the leaves and heart intact. Trim the
dark green exterior fro
Chinese-style steamed chicken Fill bottom part of a steamer with 1 inch of water; bring to boil.
Toss chicken with garlic, ginger, green onion, soy sauce and red pepper flakes, coating breasts well. Place chicken in the steamer basket, pouring remaining soy sauce mixture over chicken
Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic
or glass pitcher. Refrigerate 1 hour or until thoroughly chilled.
Just before serving, stir in sparkling water. Serve over ice and garnish
with lime wedges.
Lemonade Boil sugar and water. Cool.
Mix all ingredients together and serve. Add lemon slices to pitcher as
garnish.
Soupe aux pois beauceons (pea soup, beauce style) Servings: 8
Soak peas for at least 8 hours or overnight in water to cover; drain. Heat
butter in a large, heavy pot and saute onion and leek until tender. Add
peas, ham, salt pork (in one piece), garlic, water and salted herbs. Bring
quickly
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