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Cooked by: Chef / Last Modified: 7/6/2008 / Base: Vegetables / Number of Servings: 1 |
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Directions: Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.
YIELD: One 10-inch pie.
| Ingredients:
1 Pound(s) Broccoli bunch
2/3 Cup(s) Onion; chopped
1/4 Cup(s) Water
4 Eggs; slightly beaten
1 1/4 Cup(s) Milk
4 Drop(s) Hot Sauce
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Ground pepper; fresh
1/8 Teaspoon(s) Ground nutmeg
1 Tablespoon(s) Fresh parsley; minced
2/3 Cup(s) Swiss cheese; fresh,shredded
1/3 Cup(s) Parmesan cheese; grated |
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