Avocado and potato salad with horseradish *Choose avocados that are firm, with just a slight give. If the
avocado is soft enough to hold an indentation, it's overripe and
won't have the rich nutty flavor that you want for this salad.
Bring water to a boil in the bottom of a
Cheddar baked potato sclices 1. In small bowl, combine soup, paprika and pepper.
2. In greased 2-qt. oblong baking dish, arrange potatoes in overlappingrows. Sprinkle with cheese, spoon soup mixture over the cheese.
3. Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or un
Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese
Cheese spread Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy.
Use as spread for sourdough or French bread; toast under
Layered cobb salad Make dressing:
Whisk together all dressing ingredients except oil in a bowl, then add oil
in a slow stream, whisking until emulsified.
Make salad:
Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken,
uncovered, 6 minutes. Remove pan
Macaroni, cheese and tomatoes Cook macaroni according to package directions, drain. Break up
tomatoes in their juice in a 4 cup casserole dish. Stir in basil,
mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake a
Cheese souffle dip Mix all ingredients. Bake in serving dish placed in warm pan of water for
45 minutes at 350. Serve with tortilla chips. Serve warm.
Gujarti style roasted potato salad Preheat oven to 375F. Spray a baking dish with oil & spread potatoes
in a single layer. Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in car
Bulgarian cheese bread Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
Artichoke salad In a wooden salad bowl, mash garlic and salt with a strong fork.
Add fresh artichoke hearts, and mash with the garlic and salt.
Add olive oil, stir, add lemon juice, stir, add wine vinegar,
stir, stir, add hot sauce, stir, add Lea
&
Perrins Worcesters
Pancetta crisps with goat cheese and pear Preheat oven to 450F. Place pancetta slices in single layer on large
rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10
minutes.
Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon
goat cheese and 1 pear slice.
Cooked dressing for frozen fruit salad Blend eggs, sugar and flour in double boiler. Gradually add juice, cook
until thickened then cool. top salad with this and then put a little
whipped cream on top of this.
Recipe by: Mary McKinnon
Potato puffs Mix flour, baking powder and salt together. Blend into mashed
potatoes. Mix again and add beaten eggs. Stir throughly. Drop by
spoonfuls into hot canola oil. Fry until golden brown on all sides.
Northwest cheesecake supreme Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring
form pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing wel
Baked potato chicken Preheat oven to 350.
1. Heat oil in skillet.
2. Lightly brown chicken on both sides.
3. Put chicken in casserole dish.
4. Top with everything but the parsley.
5. Bake for 25-35 minutes.
6. Garnish with parsley.
Baked potato soup 1. Bake potatoes for 1-2 hours in oven at 425 degrees. When soft and outer skin is crunchy take out of oven. Let cool, then use spoon to get potato out of skin and set aside. Throw away skins.
2 In a stock pot or Dutch oven, melt the butter over medium he
Lobster salad with corn, tomatoes and basil vinaigrette Blend ingredients to extra virgin olive oil in blender.
Add rest of ingredients in a bowl. Add small amounts of basil oil until
seasoned correctly. Season with salt and pepper.
Serrano grits with cheese * Serrano Chiles should be seeded and chopped. ** Use Shredded
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, sa
Black bean and corn salad 1. Combine rinsed beans, thawed corn and onions in mixing bowl.
2. In another bowl mix ancho cile, vinegar, sugar, lime juice, salt, pepper olive oil and chopped cilantro. Whisk dressing.
3. Pour dressing over beans, corn and onions. You can serve immedia
Creamy potato sticks 1. Wisk in saucepan, bring to a boil, cook and stir for 2 minutes:
? c. flour
? t. salt
1 ? cups milk
2. Remove from heat, whisk until smooth:
1 can (10 ? oz) condensed cream of celery soup, diluted
? pound processed American cheese, cubed
3. Se
Basic garlic salad dressing and marinade SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.
Combine all ingredients in a small bowl and mix together thoroughly.
Serve on antipasto or use as a dressing on a salad. T
Oriental noodle salad Prepare salad: Cook pasta according to package directions. Add carrots and
snow peas during last 30 seconds of cooking time. Drain; rinse with cold
water; drain well. Combine pasta, red pepper, green onion, bamboo shoots,
water chestnuts, and bab
Cheese cake 2 mix the first four item and pour into the pie crust.
bake at 350 for 30 minutes.
cool and top with your favorite fruit.
Lemon fish salad 1. Rinse and pat dry fish fillet.
2. Heat oven to 350 degrees F.
3. Place fish in an oven safe dish. In a small bowl mix together wine, Worcestershire sauce and lemon juice; pour over fish.
4. Bake for 12-15 minutes; add water if you see liquid drying out
Sadie's shrimp salad Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing.
Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing
Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at
least one hour.
Shape into a ball; wrap in waxed paper and chill several hours or
overnight. Chop remaining almonds; add parsley. Roll ball in almond
parsley mixture.
Quesadillas with cheese Heat up the butter in a frying pan and saute the mushrooms until soft.
Spread a spoonful of cheese on half of each tortilla leaving a 1cm margin
around the edge. Top with the mushrooms. Brush the edges of the tortilla
with beaten egg, then fold in
Garden patch salad Bring water to a boil; stir in barley and 1/4 teaspoon salt. Reduce heat.
Cover; simmer 50 to 60 minutes or until barley is tender, stirring
occasionally. Drain; cool. Transfer to a large bowl. Add kidney beans,
tomatoes, parsley, green pepper
Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches
long. Dip each cheese stick in flour, then in egg, then in cracker crumbs,
coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2
hours. Pour oil into a 5-q
Nippy cheese log Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic
poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix
well (A food processor works well). Form into a log; roll in remaining
chopped parsley. Wrap and
Seven layer salad Note: The name in the family recipe book is "Seven Layer Salad." Don't ask
me why? It really isn't seven layers, but it has become my favorite. (BC)
Using a fairly deep baking dish (I use a 4" deep 9" X 9" pyrex p
Pink grapefruit, fennel, and parmesan salad Whisk vinegar and honey in large bowl to blend. Whisk in olive oil; season
dressing to taste with salt and pepper. Add endive, butter lettuce, and
fennel to bowl; toss to coat. Top salad with grapefruit sections, then
Parmesan cheese, and serve.
Contribut
Chicken supreme casserole Combine above ingredients except cheese and crumbs. Spread in a
lightly greased 9 x 13 inch baking dish. Top with cheese and bread
crumbs. Bake at 350 Degrees for 30 minutes.
Quick corn salad In a large bowl, combined vegetables.
Stir in dressing.
Cover and refrigerate until served.
Over time the different flavors will blend, good immediately and even better a few hours later. Never had any left the next day, but would probably be ok.
3 pepper salad Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn
frequently until all sides are blackened. Place peppers in a brown paper
bag or a bowl covered with plastic wrap. This will steam the pepper and
make the skin easy to rem
After-the-holidays salad In a mixing bowl, toss first six ingredients. In a small bowl, combine all
remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.
The fruit, nuts and seasonings giv
Calypso salad Mix all the ingredients together and let stand at least 30 minutes before serving. Serves 6-8.
Feta and ricotta cheese skillet pie Preheat the oven to 375 degrees F. Mix 3/4 of the feta with the ricotta in a medium bowl, without worrying about getting it perfectly smooth - you'll want some chunks. Beat the eggs into the cheese, then add the flour and mil,k. Season with 1/2 teasp
Marinated chickpea salad w. radishes and cucumbers In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally.
In the meantime, peel and thinly slice the cucumber cros
Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if
necessary, that's right get those hands in there. Form dough into small
balls. Press center of each ball with them. Insert pecan half into thumb
imprint and bring dough up ar
Bulghur salad This is a cousin of Tabouli. It's a bit sweeter and very tasty!
Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or
until water is absorbed. Refrigerate uncovered until cool. Add all other
ingredients. Toss and serve ch
Hot spinach & mushroom salad Wash fresh spinach and remove all tough stems; drain well. In hot oil,
saute mushrooms and onions until onions are wilted. Add lemon juice,
vinegar, sugar and pepper; mix well. Stir in spinach and cook only
until spinach begins to wilt. Remove fr
Green and gold bean salad Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.
Mrs. Harold T. Cook
Better-than-potato salad 1. Cook rice in water with salt according to package directions. 2. Cool.
3. Combine mayonnaise, onion, mustard, and salt. Stir into rice. 4. Cover
and throughly chill. 5. Stir in cucumber and radishes just before serving.
Measurements and t
Asian chicken salad (applebee's) Marinate chicken in teriyaki marinade for 3-4 hours.
Grill chicken 3-4 minutes each side until done.
Cut chicken into small bite size pieces. Mix all remaining salad items and Asian Dressing.
Broccoli/cheese casserole Melt Velveeta and margarine/butter in microwave in casserole dish until it
can be easily stirred. Add cans of soup and mix well. Add water and milk
and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until
bubbly and hot, about 30
Cheddar-potato-broccoli soup Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5
minutes. Add the potatoes, water and bouillon cubes. Cover and bring to a
boil; reduce the heat to medium and cook just until the potatoes are
tender, about 15 minutes.
Green goddess salad dressing In a small bowl, combine the mayonnaise, sour cream, parsley, scallions, vinegar, salt, garlic powder, and pepper nd mix well. Place in a covered container and fefrigerate until ready to serve.
Double cheese macaroni casserole Assemble the night before: (to make more time to paint)
Cook macaroni al dente Line bottom and sides of a 1 1/2 qt. casserole with
cheese. Add cooked macaroni, mushrooms, salt and pepper. Top with grated
cheese and bake @ 350o for 30 minutes.
Hot tuna salad sandwiches Combine all ingredients and pt into the hot dog rolls. Wrap each roll in aluminum foil. Bake 30 minutes at 375 degrees.
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