A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
|
|
|
Directions: Macaroni and Cheese Sauce Base:
4 tablespoons butter or margarine
4 tablespoons flour
1 cup milk
2 cups chicken broth
1 pinch dry mustard
1 splash hot pepper sauce
Splash Worcestershire sauce
Salt and pepper
Topping:
1 cup fresh bread crumbs (either buy them or remove the crust off of some old bread and shop fine in a food processor)
1/4 pound finely grated Parmesan
1 tablespoon seasoning salt
Molten Cheese Sauce:
8 (1-inch) cubes pasteurized prepared cheese product
1/4 pound sharp yellow cheddar
Mix for Macaroni and Cheese:
1 pound elbow macaroni
3/4 pound sharp yellow cheddar
1/2 pound Gruyere
1/2 pound extra sharp white cheddar
4 roma tomatoes, diced fine
24 (1-inch) cubes pasteurized prepared cheese product
For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium high heat. Add flour and mix until flour is incorporated into butter. Cook, stirring frequently for 2 minutes. Add milk and chicken broth and continue to cook until sauce is thick and bubbly. Remove from heat and season with mustard, hot pepper sauce, Worcestershire, sa
lt and pepper. Allow to cool before using.
For the Topping: Mix all ingredients in a bowl and set aside
For the Molten Cheese Sauce: Take about 1/2 cup of the sauce base and warm over a medium burner in a small saucepan. When warm, add cheese and cook until melted. Season as necessary.
To make the Macaroni and Cheese: Cook macaroni in salted water, drain and rinse with cold water. Place the yellow cheddar, Gruyere, white cheddar, tomatoes, and pasteurized prepared cheese product in a large mixing bowl. Add 3/4 of the macaroni and cheese sauce base or about 2 1/2 cups, and mix thoroughly. Place the mix evenly into 4 small casserole dishes or 1 large serving plate. Sprinkle with topping and bake in a preheated 400-degree oven until hot and bubbly. Make sure to serve lots of molten cheese sauce.
| Ingredients:
163/1250 Pound(s) butter
163/1250 Pound(s) flour
1/4 Quart(s) milk
16 Ounce(s) chicken broth
1 Ounce(s) dry mustard
1 hot sauce
1 Ounce(s) worcestershire sauce
1 Ounce(s) to taste salt
1 Ounce(s) to taste black pepper
1 bread crumbs
1/4 Pound(s) parmesan cheese
32 one inch cubes velveeta
1 cheese, sharp yellow cheddar
1 macaroni
1/2 cheese, swiss gruyere
4 roma tomato
1/2 cheese, extra sharp white cheddar
Comments: d need more cheese. |
|
|
|
Check some related to Icon Grill's Molten Macaroni and Cheese videos
Similar recipes:
|
Double cheese spam bake In large mixing bowl, dissolve yeast in warm milk and water. Add
butter, sugar, parsley flakes, salt, garlic powder, egg,...
Ricotta cheese and watermelon Combine cheese, lemon rind, jui
ce, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the water...
Hot 'n' spicy chicken wings with blue cheese dip Here's an easy version of the tangy chicken wings that have captivated
people all over the country. To make them ho...
Cream cheese squares PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form cru...
Cheese casserole 1. Drain chili peppers. Remove seeds and chop peppers coarsely.
2. In a medium-sized, heat-resistant, non-metallic bowl m...
Karen's macaroni & cheese Cook macaroni until slightly chewy. Melt margarine, add flour and blend.
Add milk gradually, stirring constantly until thick...
Cheese chiles Cut the cilantro stems into 1/2-inch pieces.
Place all ingredients except cilantro and paprika in food processor work
b...
Maple nut cheese 1. Combine yogurt cheese, maple flavoring, and corn syrup in small bowl.
2. Beat until smooth.
3. Add walnuts.
4. Stir togeth...
Tomato cheese ring Dissolve gelatin in tomato juice. Cool. Beat mayonnaise and cream cheese
with a rotary beater until smooth and well ble...
Cheese cake aunt debbi For crust, combine:
graham cracker crumbs
melted butter
1/2 cup sugar
1/4 tsp vanilla
Press into pan
Blend cream cheese well ...
Wisconsin cheese soup In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired). ...
Cheese biscuits Cut shortening into dry ingredients with a pastry blender until it looks like crumbs. Add buttermilk. Add cheese.
Cook on un...
Party cheese ball Mix cream cheese and cheddar with an electric mixer on medium until well blended.
Blend in remaining ingredients.
Form into a...
Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at
350F for 8-10 minutes. Watch carefully as they brown quickl...
Asparagus and goat cheese omelet Crack 6 eggs into a bowl. Add salt, pepper, cream, and the minced chives and beat with a fork until well mixed.
In a 10-inch...
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from...
Cottage cheese-strawberry salad Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to
soften 5 minutes. Heat remaining milk and a...
Matzo cheese latkes (pancakes) In a mixing bowl, beat the egg yolks until they light and frothy. Stir in
the cheese, matzo meal, sugar, and cinnamon. M...
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
+++++++++++++++++++++++++++++++++++++++++++...
Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with
margarine. Evenly scatter the scallions and mushroom...
Gf bob's cheddar cheese bread Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kn...
Wine & cheese bread D. German IV - Page 30
...
Four cheese, pasta and beef Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered unt...
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. S...
Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan...
Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging.
2. Chop tomatoes and bell pepper and mince garlic, set aside.
3. Heat oil in skillet...
Double cheese linquine Cook and drain the linquine noodles according to directions on pkg. Set
aside. While noodles cook, put zucchini,peas and bu...
Grill-side garden salad Combine tomatoes, zucchini, corn, coarsely chopped avocado and green onions in large
bowl. Combine remaining ingredients;...
Cheese delights Preheat oven to 350øF. Set out a baking sheet.
Mix cheese and butter till well blended. Stir in flour and salt and mix...
Cream of cauliflower and cheese soup If you want to cut down in the fats in the recipe, use margarine and skim
milk for the butter and the milk.
In a heavy ...
Canadian cheese soup 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat,...
Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 s...
Ham and cheese ball Soften cheese to room temperature. Sprinkle some of the onion powder over
thinly sliced ham, and set aside. Mix cheese ...
Cheese please casserole In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring
constantly, until cheese melts. Combine rice and gr...
Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
...
Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.
Makes 24 2 ounce ser...
Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, o...
Cream cheese cake Cream together cream cheese, butter, and sugar. Add vanilla and eggs. Add
2 cups flour and the baking powder. Toss remain...
Mexican cheese dip Cook the onions in what is preferably a teflon-coated cast-iron pot,
until browning or even slighter burning. When the o...
Cup cheese ** Thick milk is soured milk.
Scald thick milk by baking it at 350-F for a few minutes; allow to remain
long enough ...
|
Loading...
|
|
::