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Ingredients:
1 tea bags
163/1250 Pound(s) sugar
4 Cup(s) water
Directions: Place water into a glass quart jar with a tea bag. Cover with saran wrap (for condensation and cleanliness reasons) Place into a sunny window sill for the day. (larger round tea bag available today is recommended) Sugar is added to the water before or after the steeping process. A slice of lemon, de-seeded, can be added or any fruit of your choice for flavor. This is a fresh off of the window sill beverage or can be cooled.
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