
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
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Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Ingredients: 1 tea bags 163/1250 Pound(s) sugar 4 Cup(s) water |
Directions: Place water into a glass quart jar with a tea bag. Cover with saran wrap (for condensation and cleanliness reasons) Place into a sunny window sill for the day. (larger round tea bag available today is recommended)
Sugar is added to the water before or after the steeping process. A slice of lemon, de-seeded, can be added or any fruit of your choice for flavor.
This is a fresh off of the window sill beverage or can be cooled.
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